This hearty Crockpot Gluten-Free Lasagna Soup is packed with flavor! Made with gluten-free noodles, ground meat, and rich tomato sauce, it’s like lasagna in a bowl!
Who knew soup could be so filling and comforting? I love that I just throw everything into the crockpot and let it do the work—saves me time for more important things like eating! 😄
Key Ingredients & Substitutions
Ground Beef: I like using lean ground beef, but you can swap it for turkey or even plant-based meat for a lighter option.
Gluten-Free Lasagna Noodles: Any gluten-free pasta works here! You can use penne or fusilli if you can’t find lasagna noodles. Just adjust the cooking time if needed.
Crushed Tomatoes and Tomato Sauce: These are key for flavor! For a richer taste, consider using fire-roasted tomatoes. Canned diced tomatoes are a good substitute too.
Cheeses: Ricotta adds creaminess. If you want a non-dairy option, consider using tofu blended with a bit of lemon juice. For mozzarella, any melty cheese works, like provolone or vegan cheese.
How Do I Ensure the Noodles Are Perfectly Cooked?
Cooking noodles in a crockpot can be tricky if you’re not careful. The best method is to add them toward the end of the cooking time so they don’t turn mushy. Here’s how:
- Add the broken noodles about 30 minutes before you plan to serve the soup. This allows them to cook just right—tender but still holding their shape.
- Stir the pot occasionally; this helps prevent sticking, and you’ll know it’s ready when they’re al dente.
Crockpot Gluten-Free Lasagna Soup
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups gluten-free lasagna noodles, broken into pieces
- 28 oz (1 large) can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 1 cup water
- 1 tbsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious lasagna soup takes about 20 minutes to prepare. After that, you’ll let it cook in the crockpot for either 6 hours on low or 3 hours on high. Just time it right, and you’ll have a heartwarming meal ready to enjoy!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add the ground beef along with the diced onion and minced garlic. Cook until the beef is browned and the onions are soft. After cooking, drain any excess fat to keep the soup from being oily.
2. Combine Ingredients in the Crockpot:
Once the beef mixture is ready, transfer it to your crockpot. Next, add in the crushed tomatoes, tomato sauce, beef broth, water, Italian seasoning, basil, oregano, and a sprinkle of salt and pepper. Give everything a good stir to make sure it’s well combined.
3. Let It Cook:
Cover the crockpot and let it work its magic! Cook on low for 6 hours or on high for 3 hours. During this time, your kitchen will fill with yummy aromas!
4. Add the Noodles:
About 30 minutes before you’re ready to eat, add the broken gluten-free lasagna noodles right into the soup. Give it a gentle stir and let it continue to cook until the noodles are tender.
5. Add the Cheeses:
Once the noodles are cooked, stir in the ricotta cheese along with half of the mozzarella and the Parmesan cheese. Keep stirring until everything is melted and nicely mixed together!
6. Serve & Garnish:
Dish out the hot soup into bowls, and sprinkle the remaining mozzarella cheese on top. Finish with some freshly chopped parsley for a splash of color and flavor.
Enjoy a warm, delicious bowl of gluten-free lasagna soup that tastes just like your favorite classic lasagna, made easy in the crockpot!
Can I Use Substitutes for Ground Beef?
Absolutely! Ground turkey or chicken are great alternatives if you prefer a leaner meat. You can also use a plant-based ground meat for a vegetarian option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating!
What Can I Serve with This Soup?
This lasagna soup is hearty enough to stand alone, but for a complete meal, consider pairing it with a side salad or crusty gluten-free bread for dipping!
Can I Make This Soup Dairy-Free?
Yes, you can! Use a dairy-free ricotta and mozzarella substitute. There are many vegan cheese options available that melt well. Just check the labels to be sure they suit your dietary needs.
