This creamy mango ice cream needs just three simple ingredients: ripe mangoes, cream, and a bit of sugar. It’s fruity, refreshing, and perfect for warm days!
Making ice cream used to feel fancy, but not anymore! You just blend, freeze, and enjoy. Trust me, this treat will have you imagining summer all year long! 🍦
Key Ingredients & Substitutions
Mangoes: Use ripe mangoes for the best flavor. Look for mangoes that give slightly when pressed. If you can’t find fresh mangoes, frozen mango chunks work well too. Just make sure to thaw them before blending.
Heavy Cream: Heavy cream gives this ice cream a rich and creamy texture. If you want a lighter option, you can substitute half-and-half or coconut cream for a dairy-free version. Just keep in mind that the texture may be slightly different.
Sugar: Granulated sugar is standard here, but you can use honey, agave syrup, or a sugar substitute based on your preference. Just adjust the amount according to your taste, especially with sweeter substitutes.
How Do I Make Sure My Ice Cream Has the Perfect Texture?
The key to achieving the perfect texture lies in the folding technique. After whipping the cream, it’s essential to gently fold in the mango puree. This way, you keep the air incorporated into the cream, giving the ice cream a light and fluffy consistency.
- Make sure your mangoes are very ripe for maximum creaminess.
- Be gentle when folding the mixtures; this helps keep the air in.
- Freeze it in a shallow container to help it freeze more evenly.
- Let it sit out a few minutes before scooping for easier serving.
Easy 3-Ingredient Mango Ice Cream
Ingredients You’ll Need:
- 3 large ripe mangoes (about 2 cups mango puree)
- 1 cup heavy cream
- 1/4 cup granulated sugar (adjust to taste)
How Much Time Will You Need?
This delightful mango ice cream takes about 15 minutes of prep time. You’ll need to freeze it for at least 4 hours to get that perfect scoopable texture. All in all, set aside some time to enjoy the process and anticipation of your delicious treat!
Step-by-Step Instructions:
1. Prepare the Mango Puree:
Start by peeling the mangoes and slicing the flesh away from the pit. Add the mango flesh to a blender or food processor. Blend until you have a smooth and creamy mango puree. This vibrant puree is the heart of your ice cream!
2. Whip the Cream:
In a separate mixing bowl, use a hand mixer or whisk to whip the heavy cream until soft peaks form. This means the cream will be thick enough to hold its shape but still have a light and airy texture. This step adds the creaminess to your ice cream!
3. Combine the Ingredients:
Now, add the granulated sugar to the mango puree and stir well to combine. Then, gently fold the mango puree into the whipped cream. Take your time with this – you want to incorporate everything without deflating the whipped cream too much. This helps keep your ice cream light and fluffy!
4. Freeze the Mixture:
Transfer your blended mixture to a freezer-safe container. Use a spatula to smooth the top. It’s ready for the freezer! Make sure it’s well sealed to prevent ice crystals from forming.
5. Let It Firm Up:
Place the container in the freezer and let it freeze for at least 4 hours, or until it’s solid. The waiting might be the hardest part, but it will be worth it when you get to enjoy the finished product!
6. Serve & Enjoy:
Before scooping the ice cream, let it sit out at room temperature for about 5 minutes. This will help it soften slightly, making it easier to scoop. Now you’re ready to enjoy your homemade mango ice cream – perfect for summer or any time you crave a fruity treat!
This simple mango ice cream is creamy, fresh, and celebrates the natural sweetness and flavor of ripe mangoes. Best part? You don’t even need an ice cream maker to whip up this delicious dessert!
Frequently Asked Questions (FAQ)
Can I Use Frozen Mangoes Instead of Fresh Ones?
Absolutely! Frozen mango chunks are a great substitute. Just make sure to thaw them completely before blending to achieve a smooth puree.
How Can I Adjust the Sweetness of the Ice Cream?
If you prefer a less sweet ice cream, you can reduce the sugar to 2 tablespoons. Taste the mango puree before mixing in the cream, and feel free to adjust the sugar to your liking!
Can I Add Other Ingredients for Extra Flavor?
Certainly! You can add a splash of lime juice for a zesty kick or a teaspoon of vanilla extract for added depth. Just fold these ingredients in with the mango puree.
How Do I Store Leftover Mango Ice Cream?
Store your mango ice cream in an airtight container in the freezer. It will keep well for about 2-3 weeks. To scoop, let it sit at room temperature for a few minutes to soften before serving.
