This easy beef and broccoli dish is a fantastic mix of tender beef and fresh broccoli, all cooked quickly on a Blackstone griddle. It’s packed with flavor and is perfect for busy nights!
You can whip this up in no time, and your kitchen will smell amazing! I love serving it over rice—it’s like a hearty hug on a plate. Give it a try, you won’t regret it!
Key Ingredients & Substitutions
Beef Sirloin: The star of the dish! Sirloin is tender and flavorful, but you can substitute flank steak or chuck. Just ensure they’re thinly sliced for even cooking.
Broccoli: Fresh broccoli florets give great texture. In a pinch, frozen broccoli works too! Just remember to thaw and drain it well to avoid excess moisture.
Bell Pepper: This is optional, but it adds color and crunch. Feel free to swap with snap peas, carrots, or even zucchini for a different taste.
Oyster Sauce: If you’re avoiding shellfish, try hoisin sauce or a homemade mix of soy sauce and a bit of sugar for sweetness.
Sesame Oil: Adds a nutty flavor. If unavailable, use another oil like canola, but add a sprinkle of sesame seeds for that essence.
How Can I Perfectly Cook the Beef Without Overdoing It?
If you want juicy, tender beef, timing is key! Follow these steps for the best results:
- Slice beef thinly against the grain to ensure tenderness.
- Let the beef marinate for at least 15-20 minutes; it makes a big difference in flavor.
- Griddle should be hot before adding beef. Cook in a single layer to allow proper browning.
- Stir only occasionally, giving it a chance to sear properly for flavor.
Don’t forget to rest the beef for a minute after cooking; this helps keep it juicy! Enjoy your meal!
Easy Beef And Broccoli On The Blackstone Griddle
Ingredients You’ll Need:
For the Beef and Vegetables:
- 1 lb beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1 bell pepper, sliced (optional, for added color and flavor)
For the Marinade and Sauce:
- 3 tablespoons vegetable oil (for griddling)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch dissolved in 2 tablespoons water (for thickening)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
This Easy Beef And Broccoli recipe will take about 30-40 minutes total. You’ll spend about 15-20 minutes marinating the beef, plus an additional 15-20 minutes for cooking everything on the griddle. Quick and tasty!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure that it’s hot and ready for cooking!
2. Marinate the Beef:
In a large bowl, mix the thinly sliced beef with soy sauce, oyster sauce (if using), sesame oil, and minced garlic. Let this sit and marinate for about 15-20 minutes. This will add lots of flavors to the beef.
3. Cook the Beef:
Once your griddle is hot, add 1 tablespoon of vegetable oil. Add the marinated beef in a single layer on the griddle. Cook it for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. When done, remove the beef from the griddle and set it aside.
4. Stir-Fry the Vegetables:
In the same spot on the griddle, add another tablespoon of vegetable oil, then toss in the broccoli florets and sliced bell pepper (if using). Stir-fry these for about 4-5 minutes, or until the veggies are tender but still crisp.
5. Combine Everything:
Return the cooked beef to the griddle with the stir-fried vegetables. Give everything a good stir to combine all those wonderful flavors.
6. Thicken the Sauce:
Now it’s time to pour the cornstarch mixture over the beef and broccoli. Stir everything well and cook for an additional 2-3 minutes. This will help thicken the sauce and coat everything nicely.
7. Season and Garnish:
Season your dish with salt and pepper to taste. If you like, sprinkle some sesame seeds on top for a lovely garnish!
8. Serve and Enjoy:
Serve your hot and delicious beef and broccoli right away. It’s perfect on its own or served over rice or noodles. Enjoy your meal!
Can I Use Other Cuts of Beef for This Recipe?
Absolutely! While sirloin is great for tenderness, you can also use flank steak or ribeye for a richer flavor. Just ensure any cut you choose is thinly sliced to help it cook quickly on the griddle.
What If I Don’t Have Oyster Sauce?
No worries! If you don’t have oyster sauce, you can substitute it with more soy sauce or a bit of hoisin sauce for added sweetness and depth. Adjust to taste since both options might alter the saltiness slightly.
How Should I Store Leftovers?
To store leftovers, let them cool completely and place them in an airtight container. They can be stored in the fridge for up to 3 days. For longer storage, consider freezing portions for up to 2 months. Just thaw in the fridge overnight before reheating.
Can I Add More Vegetables?
Definitely! Feel free to add other vegetables like snap peas, carrots, or mushrooms to the mix. Just ensure they’re cut into similar sizes for even cooking. Add them to the griddle based on their cooking times—harder veggies may need a few extra minutes!
