This Easy BLT Chicken Salad is perfect for summer! With juicy chicken, crispy bacon, crunchy lettuce, and sweet tomatoes, it’s a fresh and tasty dish that everyone loves.
Ready in just 20 minutes, it’s a lifesaver on hot days. I usually serve it in wraps or on a bed of greens for a light meal. Yum! Don’t forget some extra bacon on top—it’s a must! 🥓
Key Ingredients & Substitutions
Chicken: Using cooked chicken breast is a great choice for this recipe. It’s juicy and easy to shred or dice. You can also use rotisserie chicken for convenience; just make sure to remove the skin before adding it to your salad!
Bacon: Crispy bacon adds a wonderful crunch. If you prefer a lighter option, turkey bacon or even bacon bits made from soy can work well too. Just remember that the taste will differ slightly.
Mixed Greens: Any fresh greens will do! Spinach, romaine, or a pre-packaged salad mix are great options. If you’re looking for a low-carb version, try using shredded cabbage instead.
Mayonnaise: The base of your dressing, mayo can be made lighter with Greek yogurt for a tangy twist. You can also use avocado or a vegan mayo if you want a plant-based alternative.
How Can I Ensure Every Bite is Flavorful?
The key to a flavorful salad lies in two main steps: seasoning and mixing. When preparing the dressing, whisk together the mayo, mustard, lemon juice, smoked paprika, and spices until well combined. Taste as you go—if it feels too thick, add a splash of water or more lemon juice.
- Make sure to add the dressing gradually, tossing the salad gently to ensure all ingredients are coated.
- For maximum flavor, let the salad sit for about 10 minutes after tossing to allow the flavors to meld together.
Easy BLT Chicken Salad Recipe for Summer
Ingredients:
- 2 cups cooked chicken breast, diced or shredded
- 6 strips bacon, cooked and chopped
- 2 cups fresh mixed greens (spinach, lettuce, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 3 green onions, sliced
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice or apple cider vinegar
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Time Needed:
This delicious BLT Chicken Salad can be ready in about 20 minutes! You’ll spend about 10 minutes prepping and cooking the bacon, plus a little time for chopping and mixing the ingredients. Perfect for a quick meal on a hot summer day!
Instructions:
1. Cook the Bacon:
Start by frying the bacon in a skillet over medium heat until it’s crispy. This usually takes about 5-7 minutes. Once done, place the bacon on paper towels to drain any excess grease, then chop it into bite-sized pieces.
2. Combine the Greens and Veggies:
In a large salad bowl, mix together the fresh mixed greens, halved cherry tomatoes, finely chopped red onion, and sliced green onions. This colorful mix will provide a delightful crunch to your salad!
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice (or apple cider vinegar), smoked paprika, and a pinch of salt and pepper. Taste the dressing and adjust any seasonings as needed. It should be creamy with a hint of tang.
4. Toss Everything Together:
Add the cooked chicken to the salad bowl with the veggies. Then, pour the dressing over the top. Gently toss everything together until the chicken and veggies are well coated in the creamy dressing.
5. Finish with Bacon:
Sprinkle the crispy bacon pieces over the salad just before serving. This adds a crunchy and flavorful touch!
6. Serve and Enjoy:
Serve the salad immediately for a refreshing summer meal, or chill it in the fridge for about 30 minutes before serving if you prefer it cold. Either way, enjoy this light and flavorful BLT Chicken Salad—it’s sure to be a hit!
Happy eating!
FAQ for Easy BLT Chicken Salad Recipe
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken you have on hand works perfectly in this salad. Just make sure it’s chilled before mixing it in for the best flavor and texture!
How Can I Make This Recipe Ahead of Time?
You can prep certain ingredients in advance! Chop the veggies and cook the bacon a day prior. Just mix everything and add the dressing when you’re ready to serve to keep the salad fresh and crunchy.
What Can I Use Instead of Mayonnaise?
If you want a lighter option, you can substitute mayonnaise with Greek yogurt for a tangy flavor or use avocado for a creamy texture. Both will add richness and enhance the salad without compromising taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the bacon separate if possible, so it stays crispy. When ready to enjoy, toss and add a bit more dressing if needed!
