This Easy Cheesy Savory Summer Squash Pie is a tasty treat packed with fresh squash and gooey cheese. It’s perfect for a summer meal or as a side dish at picnics!
I love how simple it is to whip up this pie. Plus, who can resist the cheesy goodness? It’s like a hug in a slice! 🥰
Key Ingredients & Substitutions
Summer Squash: Yellow squash is key for flavor and texture. You can replace it with other veggies like bell peppers or mushrooms if needed. I find that blending different colors makes the pie look prettier!
Zucchini: Like summer squash, zucchini adds moisture and a mild taste. If you don’t have zucchini, any green squash will work as a substitute!
Cheese: Cheddar and mozzarella give a nice flavor and gooey texture. If you’re looking for something different, try Swiss or feta for a tangy twist. Vegan cheese works too if you prefer a plant-based option.
Cooked Sausage: This ingredient adds a great savory note. If you’re vegetarian, you can skip the sausage or use plant-based sausage alternatives.
Pie Crust: You can make a homemade crust or buy one pre-made. For a healthier option, consider a whole wheat or gluten-free crust.
How Do I Make Sure the Filling Sets Perfectly?
Getting the pie filling to set right is crucial. Here are some tips:
- Ensure your sautéed vegetables are not too wet—if they are, the pie crust could get soggy. Drain any excess liquid before adding them to the pie.
- Use fresh eggs. They help thicken the filling as they cook, giving you a nice cohesive texture.
- Let the pie cool for a few minutes after baking. This helps the filling firm up a bit more, making it easier to slice and serve.
Follow these insights and techniques, and you’ll have a delicious savory squash pie to enjoy!
Easy Cheesy Savory Summer Squash Pie
Ingredients You’ll Need:
For the Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Filling:
- 2 cups yellow summer squash, diced
- 1 cup zucchini, diced
- 1 medium tomato, diced
- 1/2 cup onion, finely chopped
- 1 cup cooked sausage, crumbled (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 large eggs
- 1 cup milk (whole or 2%)
- 1 tsp dried Italian seasoning or herbes de Provence
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter
- 1 garlic clove, minced (optional)
How Much Time Will You Need?
You’ll need about 20 minutes for preparation and 35-40 minutes for baking, totaling roughly 1 hour. This recipe is quick and perfect for a delicious summer meal that everyone will love!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be perfectly hot when your pie is ready to bake!
2. Sauté the Vegetables:
In a skillet, heat the olive oil or butter over medium heat. Add your chopped onion and minced garlic (if you’re using it), sautéing for about 3 minutes until the onion becomes translucent.
3. Cook the Squash:
Add the diced yellow squash and zucchini to the skillet. Cook them, stirring occasionally, until they’re just tender—about 5-7 minutes. Once done, turn off the heat and let the mixture cool slightly.
4. Whisk the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, salt, pepper, and Italian seasoning until everything is well combined. This mixture will help bind your pie together!
5. Assemble the Pie:
Spread the crumbled cooked sausage evenly on the bottom of your unbaked pie crust if you’re using it. Then, layer the sautéed squash mixture and the diced tomatoes on top of the sausage.
6. Add the Cheese:
Sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Cheese makes everything better!
7. Pour the Egg Mixture:
Now, carefully pour the whisked egg mixture over the vegetables and cheese in the pie crust. It should fill the crust nicely.
8. Bake the Pie:
Before you bake it, place your pie dish on a baking sheet to catch any drips that might happen in the oven. Bake in the preheated oven for 35-40 minutes or until you see the filling is set and the top is lightly golden.
9. Cool and Serve:
Once baked, remove the pie from the oven and allow it to cool for about 5-10 minutes. This makes it easier to slice. Enjoy your delicious warm pie alongside a fresh salad or as a light main dish!
Dig in and savor the flavors! Enjoy your Easy Cheesy Savory Summer Squash Pie! 🥧🌼
FAQ for Easy Cheesy Savory Summer Squash Pie
Can I Use Different Types of Cheese?
Absolutely! While cheddar and mozzarella work wonderfully for flavor and gooeyness, feel free to experiment with other cheeses like Swiss, feta, or even a sharp gouda for a different taste. Just adjust the amount to your liking!
How Can I Make This Recipe Vegetarian?
To make this pie vegetarian, simply omit the cooked sausage. You can still enjoy all the delicious flavors from the veggies and cheeses! Consider adding extra vegetables or even some beans for added protein.
Can I Prepare This Pie in Advance?
Yes! You can prep the pie up to a day ahead. Assemble the pie but do not bake it. Cover it with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes if it’s still cold.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave or bake in the oven until warmed through. Enjoy it warm or at room temperature!
