These chocolate-covered strawberry brownies are a delicious treat! With rich, fudgy brownies topped with sweet strawberries and smooth chocolate, they’re perfect for any occasion.
Whenever I make these, they disappear fast! Who can resist the combo of brownie and chocolate-covered fruit? I usually enjoy them with a glass of milk. Yummy! 🍓🍫
Key Ingredients & Substitutions
Unsalted Butter: This is crucial for rich brownie flavor. If you don’t have unsalted, you can use salted butter, but reduce the added salt in the recipe. Some people also substitute with coconut oil for a dairy-free option.
Sugar: Granulated sugar sweetens the brownies perfectly. If you’re looking for a healthier option, you can use coconut sugar or even maple syrup, but this may change the texture a bit.
Fresh Strawberries: They add freshness and sweetness. You can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them first so the batter doesn’t get watery.
Chocolate: I usually go for semi-sweet chocolate for a perfect balance of sweetness. You can use dark chocolate for a richer taste or even milk chocolate if you prefer a sweeter flavor.
How Do You Ensure Your Brownies Are Fudgy?
To get those delicious fudgy brownies, focus on not overmixing and not overbaking! Here’s how:
- Mix the wet and dry ingredients until just combined. This helps keep the texture fudgy.
- Check for doneness by inserting a toothpick. You want it to come out with a few moist crumbs, not cleanly. This means the brownies will stay moist.
- Let them cool completely in the pan. This allows them to set up properly before cutting.
Follow these tips, and you’ll have a rich, chocolatey treat that everyone will love!
Easy Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 to 1 1/2 cups fresh strawberries, hulled and halved
For the Chocolate Drizzle:
- 4 ounces semi-sweet or dark chocolate, chopped (for melting)
- Extra fresh strawberries for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes for baking. After baking, you should let the brownies cool before adding the chocolate drizzle, so plan for about an hour total. Enjoy the wait as the delicious smell fills your kitchen!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Pan:
Start by preheating your oven to 350°F (175°C). Get an 8×8-inch square baking pan ready by either greasing it with a bit of butter or lining it with parchment paper. This will help your brownies come out easily!
2. Melt the Butter:
In a microwave-safe bowl, melt the butter. Make sure it’s fully melted before moving on. Then, add the granulated sugar, eggs, and vanilla extract to the bowl. Stir everything together until it’s smooth and well combined.
3. Combine Dry Ingredients:
In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring gently until it’s just combined. Be careful not to overmix; it’s okay if a few lumps remain!
4. Assemble the Brownies:
Pour half of the brownie batter into the prepared pan. Spread it evenly. Then, arrange the halved strawberries on top of this layer. Spoon the rest of the batter over the strawberries, spreading it out gently. Don’t worry if some strawberries are peeking through!
5. Bake the Brownies:
Put your pan in the oven and bake for about 25-30 minutes. To check if they’re done, insert a toothpick in the center. It should come out with a few moist crumbs, indicating fudgy brownies. If it comes out clean, they’ve probably been baked too long.
6. Cool and Drizzle:
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. While they cool, melt the chopped chocolate in a microwave-safe bowl. Do this in 30-second intervals, stirring in between, until it’s smooth and melted.
7. Serve and Enjoy:
Once the brownies are completely cool, drizzle the melted chocolate over the top. If you like, you can also garnish with extra strawberry halves for a pretty presentation. Cut the brownies into squares and dig in! Enjoy your delicious chocolate-covered strawberry brownies!
This delightful treat offers a wonderful mix of rich brownie, fresh strawberries, and chocolate drizzle. Perfect for sharing or keeping all to yourself!
FAQ for Easy Chocolate Covered Strawberry Brownies
Can I Substitute the Eggs in This Recipe?
Absolutely! If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This might give the brownies a slightly different taste, but they will still be delicious!
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just let them come to room temperature before enjoying!
Can I Use Different Fruits Instead of Strawberries?
Definitely! While strawberries are a classic choice, you can use other fruits like raspberries, blueberries, or even sliced bananas. Just remember that the moisture content may vary, so adjust baking time as needed.
How Do I Reheat Brownies?
If you want to enjoy warm brownies, simply microwave a square for about 10-15 seconds. Alternatively, you can place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. Enjoy them warm for a delightful treat!
