This Easy Cinnamon Peach Bread is a sweet treat that’s perfect for breakfast or a snack! With juicy peaches and a sprinkle of cinnamon, it’s super tasty and smells amazing while it bakes.
I love how soft and fluffy this bread is—it’s like a warm hug! Grab a slice with your morning coffee, and watch it disappear faster than you can say “peachy keen!” 🍑
Key Ingredients & Substitutions
All-purpose flour: This is the base for your bread. If you’re looking for a healthier option, whole wheat flour can be used but may change the texture slightly. You might want to mix half whole wheat and half all-purpose.
Peaches: Fresh peaches give the best flavor, but if they’re out of season, canned peaches work great too—just make sure they’re well-drained. You can also substitute with other fruits like nectarines or plums.
Butter: Unsalted butter is used here, but you can replace it with vegetable oil or coconut oil if you want a dairy-free option. This may affect the flavor a bit but will still be delicious!
Yogurt or sour cream: Either of these adds moisture. If you want a lighter option, try using Greek yogurt or even a plant-based yogurt for a dairy-free version.
How to Prevent Overmixing When Making Bread?
Overmixing can make your bread tough, so here’s how to avoid it:
- Mix the wet and dry ingredients just until you no longer see any flour. It’s okay if there are a few lumps!
- When folding in the peaches, be gentle to keep the air in the batter for a fluffy texture.
- Using a spatula instead of a whisk can help reduce overmixing, as it allows for more control.
Remember, a light touch is key to keeping your bread deliciously tender!
How to Make Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1 tablespoon cinnamon sugar (1 teaspoon cinnamon mixed with 1 tablespoon sugar) for topping
How Much Time Will You Need?
This delicious bread takes about 15 minutes to prepare. You’ll need another 55-65 minutes to bake it. Allow for about 10 minutes of cooling time before slicing. So, all in all, you can enjoy your homemade Cinnamon Peach Bread in about 1.5 to 2 hours!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and grease it lightly with butter or spray it with cooking spray, then dust it with flour to prevent sticking. This ensures your bread comes out nice and clean!
2. Mix the Dry Ingredients:
In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Whisk everything together until mixed well. This helps to ensure your bread rises beautifully and has even flavors.
3. Cream the Butter and Sugar:
In a large mixing bowl, add the softened butter and granulated sugar. Use a mixer to cream them together until the mixture becomes light and fluffy—this usually takes about 2-3 minutes. It’s a crucial step for creating a tender bread!
4. Add Eggs and Vanilla:
Now beat in the eggs, one at a time, mixing well after each addition. Next, stir in the vanilla extract to add a lovely flavor to your bread.
5. Combine Wet and Dry Ingredients:
Mix in the yogurt or sour cream until just combined. Then, gradually add the dry ingredients to the wet mixture. Stir gently until you see no more flour—be careful not to overmix, as this can make your bread dense.
6. Fold in the Peaches:
Gently fold the diced peaches into the batter. Using a spatula works great here—just be gentle to keep the batter fluffy!
7. Prepare for Baking:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Then, sprinkle the cinnamon sugar over the batter to add a sweet, crunchy topping.
8. Bake:
Place the loaf pan in the oven and bake for 55-65 minutes. It’s done when a toothpick inserted into the center comes out clean. Enjoy the wonderful smell wafting through your kitchen!
9. Cool and Enjoy:
Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This waiting time is the hardest part—you’ll want to dive in right away!
Now, slice up your moist and flavorful Cinnamon Peach Bread, and indulge in a warm, delicious treat. Enjoy!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before adding them to the batter. This will prevent your bread from becoming too wet.
How Should I Store Leftover Bread?
Store any leftover Cinnamon Peach Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week or freeze for up to 3 months.
Can I Substitute Greek Yogurt for Sour Cream?
Absolutely! Greek yogurt can be used in place of sour cream, and it adds a bit of protein too. It will give your bread a slightly tangier flavor but will still keep it moist!
How Can I Make This Bread Healthier?
If you’re looking for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. You can also add some flaxseed or walnuts for added nutrition and texture!
