This Easy Crockpot Blueberry Peach Cobbler combines sweet peaches and juicy blueberries in a warm, gooey mixture. It’s a simple dessert that practically makes itself!
You just throw everything into the crockpot and let it work its magic while you relax! This cobbler is always a hit at home—especially with a scoop of ice cream on top!
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for flavor, but if they’re out of season, frozen peaches work great too. Just be sure to thaw and drain any excess liquid.
Blueberries: You can use either fresh or frozen blueberries. If you’re looking for alternatives, raspberries or blackberries would pair nicely with peaches too!
Self-rising flour: If you don’t have self-rising flour, you can make your own! Combine 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Granulated sugar: You can decrease the sugar or use alternatives like coconut sugar or honey if you’re looking for healthier swaps. Just remember that it may alter the texture slightly.
Unsalted butter: If you’re dairy-free, consider using coconut oil or a vegan butter substitute. These provide a similar texture and flavor.
How Do I Get the Cobbler Topping Just Right?
The key to a great cobbler topping is to avoid over-mixing. After you combine the butter and milk with the flour mixture, stir until just combined. This will keep the topping light and fluffy!
- Make sure to spread the batter evenly over the fruit; it will sink slightly as it cooks, creating a delicious crust.
- Don’t skip the cooking time; letting it cook on low for 3 to 4 hours ensures the flavors meld beautifully and the topping is fully baked.
Enjoy serving warm, topped with your favorite vanilla ice cream. It’s a delightful finish to any meal!
Easy Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup self-rising flour
- 1 cup granulated sugar (for topping batter)
- ½ cup unsalted butter, melted
- ¼ cup milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- Vanilla ice cream (optional, for serving)
How Much Time Will You Need?
This Easy Crockpot Blueberry Peach Cobbler takes about 15 minutes to prep, then you’ll let it cook in the crockpot for 3 to 4 hours. It’s an effortless dessert you can set and forget!
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches, blueberries, ½ cup granulated sugar, vanilla extract, and cornstarch. Toss gently to coat the fruit evenly. Set this mixture aside to let the flavors come together.
2. Make the Cobbler Batter:
In a separate bowl, mix the self-rising flour, 1 cup of sugar, ground cinnamon, and nutmeg if you’re using it. Pour in the melted butter and milk into the flour mixture, then stir lightly until just combined. Be careful not to over-mix; you want it fluffy!
3. Set Up the Crockpot:
Spray the inside of your crockpot with non-stick cooking spray to prevent sticking. Spread the fruit mixture evenly on the bottom of the crockpot. This will be the delicious base for your cobbler!
4. Add the Topping:
Drop spoonfuls of the batter evenly over the fruit mixture. It’s okay if the batter doesn’t cover every bit of fruit; it will spread out as it cooks.
5. Cook and Enjoy:
Cover the crockpot and cook on low for 3 to 4 hours. You’ll know it’s ready when the topping is golden brown and cooked through, and the fruit is bubbly and fragrant.
6. Serve Your Cobbler:
Once cooked, carefully lift the lid and let the cobbler cool slightly. Serve warm with a generous scoop of vanilla ice cream on top if desired. Enjoy this warm, sweet, and fruity dessert any day of the week!
FAQ for Easy Crockpot Blueberry Peach Cobbler
Can I Use Frozen Fruit for This Recipe?
Absolutely! You can use frozen peaches and blueberries directly in the recipe. Just make sure to thaw them slightly and drain any excess liquid to avoid making the cobbler too watery.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the microwave or oven until warmed through.
Can I Use Different Fruits?
Yes! Feel free to mix and match fruits based on your preference. Other great options include cherries, raspberries, or even apples. Just adjust the sugar slightly depending on the sweetness of the fruit.
What Should I Serve with the Cobbler?
This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. It makes for a delightful dessert that everyone will love!
