This Easy Crockpot Potato Soup is like a warm hug in a bowl! With creamy potatoes, tasty broth, and a sprinkle of cheese, it’s comfort food that satisfies.
It’s super simple to make—just toss in your ingredients and let the crockpot do its magic. Perfect for chilly nights or when you want something cozy! 🥔❤️
Key Ingredients & Substitutions
Potatoes: Stick with starchy potatoes like Russets for that creamy texture. You can swap them for Yukon Golds if you prefer a buttery flavor. Sweet potatoes can also add a different twist!
Chicken Broth: For a vegetarian option, use vegetable broth instead. Both options provide great flavor, but feel free to use a homemade broth if you have it on hand for extra freshness!
Cheddar Cheese: Shredded cheddar gives the soup a rich taste. If you want something milder, go for Monterey Jack. Vegan cheese can be a good substitute for a dairy-free version!
Sour Cream: Plain Greek yogurt can be a lighter option if you’re looking to cut calories and still keep the creaminess. You can also use a dairy-free yogurt for a vegan-friendly version.
How Do I Get the Perfect Texture for My Potato Soup?
Texture is key to a comforting potato soup! Begin by chopping your potatoes evenly, so they cook uniformly. After cooking, decide how smooth you want your soup to be.
- For chunky soup, use a potato masher to break down some potatoes while leaving others intact.
- If you prefer a creamier consistency, use an immersion blender for a few seconds, but don’t over-blend. You want some potato pieces for texture!
Adding heavy cream and cheese at the end will also contribute to the soup’s desirable creaminess without losing texture. Enjoy experimenting!
Easy Crockpot Potato Soup Recipe for Cozy Comfort
Ingredients You’ll Need:
For the Soup:
- 6 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon (optional)
- 1 cup sour cream
- 1/2 cup heavy cream or half-and-half
- 2 tbsp butter
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or rosemary (optional)
- 1/4 cup chopped green onions or chives for garnish
How Much Time Will You Need?
This cozy potato soup is easy to make! It will take about 15 minutes to prep, followed by cooking time in the crockpot: 6-7 hours on low or 3-4 hours on high. Once it’s done, just finish it off with some cream and cheese, and enjoy your hearty meal!
Step-by-Step Instructions:
1. Preparing the Ingredients:
Start by peeling and dicing the potatoes into small cubes for even cooking. Chop the onion and mince the garlic. This will make everything easier when you’re ready to toss it into the crockpot!
2. Combining Ingredients in the Crockpot:
In your crockpot, add the diced potatoes, chopped onion, minced garlic, chicken broth, salt, pepper, and any dried herbs you like. Stir everything together gently to combine.
3. Cooking the Soup:
Cover the crockpot and set it to cook on low for 6-7 hours, or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
4. Mashing and Creaming:
Once the potatoes are soft, take a potato masher or an immersion blender and mash or partially blend the soup to your preferred consistency. Leaving some chunks adds a nice texture!
5. Adding the Richness:
Next, stir in the butter, sour cream, heavy cream, and shredded cheddar cheese. Mix until everything is melted and creamy, creating that comforting flavor. If you’re using bacon, now’s the time to mix it in too, or save some to sprinkle on top later!
6. Final Touches:
Give it a taste and adjust the salt and pepper if you’d like. It’s all about your taste preference, so don’t be shy!
7. Serving:
Serve the soup hot in bowls. Garnish with chopped green onions or chives, and add any extra cheese or bacon bits for that perfect finishing touch. Dive in and enjoy your delicious bowl of cozy comfort!
Enjoy your warm and comforting crockpot potato soup!
FAQ for Easy Crockpot Potato Soup
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes are great for creaminess, Yukon Golds will add a buttery flavor. You can even use a mix of potatoes for varied textures and tastes!
What Can I Substitute for Sour Cream?
If you’re looking for a lighter option, plain Greek yogurt works well as a substitute and maintains the creaminess. For a dairy-free version, try using a plant-based yogurt!
Can I Make This Soup Vegetarian?
Yes! Simply substitute the chicken broth with vegetable broth, and omit the bacon. The soup will still be deliciously creamy without it!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
