This light and refreshing chicken salad mixes juicy cucumbers with creamy Greek yogurt, perfect for a quick lunch. The dill adds a flavorful twist that makes it special!
I love enjoying it on a warm day. It’s easy to whip up and tastes great in a sandwich or with crackers. Plus, it’s a fun way to sneak in some greens! 🥒
Key Ingredients & Substitutions
Chicken: Using cooked chicken is essential here. Rotisserie chicken works great for convenience, but you can also use canned chicken or poached chicken breasts if needed.
Cucumber: I love using a medium cucumber for crunch. If you can’t find one, zucchini or even celery can make a nice substitute.
Greek Yogurt: The Greek yogurt is the star of the creamy texture. If you’re looking for a non-dairy option, try coconut yogurt or cashew cream. Just keep in mind the flavor will change a bit.
Dill: Fresh dill gives an earthy taste. If you only have dried dill, it’s a good substitute, just use half the amount since it’s more concentrated. If you’re not a fan of dill, fresh parsley or basil could work too!
How Do I Make Sure the Chicken Salad is Full of Flavor?
A key to making this chicken salad pop is balancing flavors and letting them meld together. Here’s how:
- Start with fresh ingredients. Fresh dill and ripe cucumbers elevate the taste.
- Remember to season fully! Add salt and pepper as you mix to enhance all the flavors.
- Chill the salad for at least 30 minutes—this really helps the flavors combine.
- Consider adding a dash of lemon juice. It brightens the dish and adds freshness.
Don’t be afraid to taste as you go! Adjusting seasonings will really make this salad your own.
Easy Cucumber Dill Greek Yogurt Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken, chopped or shredded
- 1 medium cucumber, finely diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice (optional for brightness)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing chicken salad takes about 15 minutes to prepare, plus an extra 30 minutes to chill in the fridge. In just under an hour, you’ll have a delicious meal ready!
Step-by-Step Instructions:
1. Combine Chicken and Cucumber:
Start by gathering a large mixing bowl. Add the cooked chicken and finely diced cucumber to the bowl. This forms the base of your salad!
2. Add Creaminess with Greek Yogurt:
Next, scoop in the plain Greek yogurt. This gives the salad a wonderful creamy texture and a tangy flavor. Toss in the freshly chopped dill (or dried dill if that’s what you have) for that herby goodness!
3. Season It Up:
If you’d like a zesty touch, pour in the lemon juice. Then add the garlic powder, along with a pinch of salt and pepper. These will really enhance the flavor of your salad.
4. Mix Until Well Combined:
Using a spoon or spatula, gently mix everything together. Make sure the chicken and cucumber are evenly coated with the yogurt and seasoning! This step is crucial for ensuring every bite is flavorful.
5. Taste and Adjust:
Take a small bite and see if you like the taste. If it needs more salt, pepper, or lemon juice, now’s the time to adjust! Personalizing it makes it extra special.
6. Chill for Better Flavor:
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This waiting time allows the flavors to meld beautifully.
7. Serve and Enjoy!
Now it’s time to serve! You can enjoy this chicken salad on its own, in a sandwich, or with some crunchy crackers. It’s a delightful and healthy meal option. Enjoy every bite!
Can I Use Different Proteins in This Salad?
Absolutely! While this recipe calls for chicken, you can substitute it with canned tuna or chickpeas for a vegetarian option. Just make sure to adjust the amounts based on your protein choice.
How Do I Keep the Salad Fresh?
To keep the salad fresh, store it in an airtight container in the refrigerator. It should stay good for 3 to 4 days. If using cucumbers, you might want to add them right before serving to maintain their crunch.
Can I Make This Salad Ahead of Time?
Yes! This salad can be made a day in advance. The flavors will actually improve as they mingle. Just make sure to store it covered in the fridge.
What Can I Serve with Cucumber Dill Chicken Salad?
This salad is versatile! You can serve it on a bed of greens, in a wrap, or with whole-grain crackers. It also pairs well with fresh veggies for a light lunch or snack.
