This Easy Deviled Egg Pasta Salad is a tasty twist on the classic deviled eggs. It’s creamy, filled with eggs, pasta, and a hint of tangy mustard that brings it all together!
This dish is perfect for picnics or potlucks, and it’s so simple to make! I love how you can whip it up in no time, making it a go-to when friends are coming over. Yum!
Key Ingredients & Substitutions
Pasta: Elbow macaroni works great for this salad, but other small pasta shapes like shells or rotini can also be used. If gluten-free, feel free to swap in your favorite gluten-free pasta.
Hard-boiled Eggs: These are essential for that classic deviled egg flavor. If you’re short on time, you can use pre-cooked eggs or even egg substitute products, though the taste might vary a bit.
Mayonnaise: Regular mayonnaise gives the creamy base, but Greek yogurt can be a healthier substitute. It adds a tangy flavor too! If you prefer oil-based dressings, try using a vinaigrette.
Mustard: Yellow mustard is traditional, but Dijon adds a nice kick. You could also try spicy brown mustard for more zest. If you’re not a mustard fan, you could leave it out and add a bit of extra mayo.
How Do I Cook the Pasta Perfectly?
Cooking pasta properly is key to a great salad. You want it al dente, meaning it should have a little bite. Here’s how to ensure perfect pasta:
- Boil salted water in a large pot; this adds flavor to the pasta.
- Add the pasta and cook according to the package instructions, checking a minute or two early.
- Taste a piece; it should be firm but not hard.
- Drain the pasta and immediately rinse it under cold water to stop cooking.
This rinsing step is crucial! It cools the pasta down quickly and helps prevent it from becoming sticky. Following these tips will lead to a delightful pasta texture in your salad!
Easy Deviled Egg Pasta Salad
Ingredients:
- 8 oz elbow macaroni or small pasta (about 2 cups dry)
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard (or Dijon mustard for a tangier flavor)
- 1/4 cup finely chopped red onion
- 2 green onions, sliced (both white and green parts)
- 1/4 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Paprika for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 1 hour to chill in the refrigerator. It’s a quick dish to make, and the chilling time allows the flavors to meld beautifully for a more delicious result!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Once it’s boiling, add the elbow macaroni or your choice of small pasta. Cook according to the package directions until al dente, meaning it should still have a slight bite to it. Then, drain the pasta and rinse it under cold water to cool it down quickly. Make sure to drain it thoroughly and set it aside.
2. Prepare the Hard-Boiled Eggs:
Next, take your six hard-boiled eggs. Peel them and chop them into small pieces. You want these chunks to mix well into the salad, adding that classic deviled egg flavor!
3. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, mustard, garlic powder, salt, and black pepper. Stir everything together until it’s nice and smooth. This creamy dressing is what ties your pasta and eggs together.
4. Combine Ingredients:
Now, add the cooled, cooked pasta, chopped hard-boiled eggs, finely chopped red onion, and sliced green onions into the bowl with the dressing. Gently fold everything together using a spatula or spoon. You want to make sure every piece is coated with the creamy goodness!
5. Taste and Adjust Seasoning:
Give the salad a taste, and feel free to add more salt or pepper if you think it needs it. Adjusting to your taste is key for the best flavor!
6. Chill and Garnish:
Transfer the salad to a serving bowl. For a pop of color, sprinkle a little paprika on top. This not only looks great but adds flavor too!
7. Refrigerate:
Cover the salad and refrigerate it for at least 1 hour. This chilling time is important as it allows the flavors to meld together beautifully, making each bite even more delicious.
8. Serve:
Once chilled, serve your delicious deviled egg pasta salad and enjoy! It’s perfect for summer picnics, potlucks, or any casual meal with family and friends.
This salad is creamy with a delightful balance of tang from the mustard and savory notes from the eggs and onions. Dig in and enjoy!
FAQ for Easy Deviled Egg Pasta Salad
Can I Use Different Types of Pasta?
Absolutely! While elbow macaroni is classic, you can substitute it with other small pasta shapes like shells, fusilli, or penne. Just ensure the pasta is small enough to mix well with the other ingredients!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but be aware that the pasta may absorb some of the dressing over time. Give it a quick stir before serving!
Can I Make This Salad Ahead of Time?
Yes! This pasta salad is great for making ahead. Prepare it up to a day in advance and let it chill in the fridge. Just add a little extra mayonnaise before serving if it looks too dry after sitting.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option or want to avoid mayonnaise, try using Greek yogurt or a creamy vinaigrette. For a vegan option, use a plant-based mayo or tahini for a nutty flavor.
