This colorful fruit salsa is a refreshing mix of ripe fruits like strawberries, kiwi, and mango, all tossed together with a little lime juice. It’s perfect for summer snacking!
And those cinnamon chips? They are crispy, sweet, and totally irresistible! I love how easy they are to make—I just slice tortillas, sprinkle with cinnamon sugar, and bake! Yum!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are juicy and sweet. If they’re out of season, frozen strawberries work well; just thaw and drain them before using. I love adding a mix of colors, so you can also try blackberries or raspberries!
Mango: Ripe mangoes add tropical flavor. If they’re hard to find, canned or frozen mango is a great substitute—just drain if canned. For a different take, peaches could add a nice twist!
Kiwi: Kiwis give a tangy kick. If you want to switch it up, chopped apples or pears can provide a nice crunch. Just remember to adjust the honey if your fruit is sweeter or less tart.
Cinnamon Chips: Flour tortillas are used here, but you could use whole wheat or corn tortillas if you prefer. For a nutty flavor, try brushing with almond or coconut oil instead of butter.
How Do I Properly Cut and Prepare the Tortillas for Cinnamon Chips?
Getting those chips just right is easy if you follow a few simple steps. Start by preheating your oven, so it’s ready when your chips are prepared. Here’s how:
- Brush each tortilla lightly with melted butter so the spice mix sticks.
- Mix sugar and cinnamon together in a small bowl—this ensures even flavor.
- Cut the tortillas into wedges using a sharp knife or pizza cutter; aim for triangles for perfect chips.
- Arrange them in a single layer to ensure even baking and crisping.
- Don’t forget to flip them halfway through baking for an even crunch!
Let them cool on a rack to get that extra crisp. Enjoy your cinnamon chips with the fresh fruit salsa for a delightful treat!
Easy Fresh Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango, peeled and diced
- 1 cup kiwi, peeled and diced
- 1 tablespoon honey or to taste
- 1 teaspoon lime juice
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delightful fruit salsa and cinnamon chips take about 15 minutes of prep time and around 12 minutes to bake. Including everything, you’re looking at about 30 minutes total—quick and easy for a refreshing treat!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a medium bowl, gently combine the diced strawberries, mango, and kiwi. This fruity blend is colorful and full of flavor! Drizzle the honey and lime juice over the fruit and toss lightly to coat. Set this aside while you prepare the cinnamon chips to let those flavors mingle.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). In a small bowl, mix together the ground cinnamon and granulated sugar. This crunchy topping is what makes the chips extra special! Using a pastry brush, lightly brush both sides of each tortilla with melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides; make sure to get it just right for a sweet bite.
Now, cut each tortilla into 6 or 8 triangular wedges, depending on how big you want your chips. Arrange these wedges in a single layer on a large baking sheet. Bake for 8 to 12 minutes, flipping halfway through, until the chips are crisp and golden with that appetizing cinnamon crust. Once they’re done, remove them from the oven and let them cool on a rack; they’ll get crispier as they cool.
3. Serve:
Finally, spoon the fresh fruit salsa into a serving bowl. Serve with your warm cinnamon chips on the side for dipping. This vibrant and refreshing snack is perfect for warm weather or whenever you’re in the mood for something sweet and fruity!
Enjoy your delicious creation!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to customize your fruit salsa with whatever you have on hand. Fruits like blueberries, peaches, or pineapples work wonderfully. Just be sure to maintain the balance of sweet and tart for the best flavor!
How Do I Store Leftovers?
If you have any leftover fruit salsa, store it in an airtight container in the fridge for up to 2 days. The cinnamon chips are best eaten fresh but can be stored in an airtight container at room temperature for a day or two. They may lose some crispness but will still be tasty!
Can I Make the Cinnamon Chips in Advance?
Yes, you can! Bake the cinnamon chips ahead of time and store them in an airtight container. Just make sure they cool completely before sealing to avoid any moisture buildup. They’re perfect for snacking later!
Is There a Gluten-Free Option for the Cinnamon Chips?
Yes! You can use gluten-free tortillas instead of regular flour tortillas to make delicious gluten-free cinnamon chips. Just follow the same instructions, and you’ll be all set!
