This Easy Garlic Butter Chicken is a tasty dish that features juicy chicken cooked in a buttery garlic sauce. It’s quick, simple, and bursting with flavor!
I love how the rich garlic butter makes everything feel special, even on busy nights. Just pop it in the pan, let it sizzle, and dinner is served—delicious and hassle-free!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe as they cook quickly and stay juicy. If you prefer dark meat, chicken thighs are a great alternative that adds a bit more flavor.
Butter: Unsalted butter is ideal here so you can control the saltiness. If you’re looking for a healthier option, try using ghee or a plant-based butter substitute.
Garlic: Fresh garlic gives the best flavor, but you can substitute with garlic powder in a pinch. Use 1/8 teaspoon of garlic powder per clove; just keep in mind it won’t have the same punch.
Chicken Broth: If you don’t have chicken broth, vegetable broth or even water with a bit of seasoning can work. Homemade broth is an excellent choice for a richer taste.
Italian Seasoning: You can mix your own herbs, like oregano, basil, and thyme, if you don’t have Italian seasoning. This adds a fresh touch to the dish!
How Do I Cook Chicken Without Making it Dry?
Getting juicy chicken is all about cooking it right. Here are some tips to keep your chicken moist:
- Start with room temperature chicken. Letting it sit out for about 15-20 minutes helps it cook evenly.
- Don’t overcrowd the skillet. Cook in batches if necessary to ensure good heat distribution.
- Use a meat thermometer. Cook until the chicken reaches 165°F (75°C) for the perfect doneness.
- Always let the chicken rest for a few minutes after cooking. This helps the juices redistribute, keeping the meat tender.
With these tips and ingredients, your Garlic Butter Chicken will not only be easy to make but deliciously satisfying. Enjoy your cooking!
Easy Garlic Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning (or mixed herbs)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. Expect about 10 minutes for prep and 20 minutes for cooking. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by patting the chicken breasts dry using paper towels. This helps them get a nice sear. Season both sides of the chicken generously with salt and pepper to enhance the flavor.
2. Cooking the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (165°F or 75°C). When done, remove the chicken from the skillet and set it aside on a plate.
3. Making the Garlic Butter Sauce:
Reduce the heat to medium and add the butter to the same skillet. Once it has melted, add the minced garlic. Sauté the garlic for about 1-2 minutes until it’s fragrant, but be careful not to let it burn—keep stirring!
4. Creating the Sauce:
Pour in the chicken broth and sprinkle in the dried Italian seasoning. Stir the mixture and let it simmer for about 3-4 minutes. This will help thicken the sauce slightly and blend all the flavors together.
5. Bring the Chicken Back:
Return the cooked chicken breasts to the skillet, spooning some of that delicious garlic butter sauce over them. Let the chicken heat through for about 2 minutes, soaking up all that flavor.
6. Garnish and Serve:
If you like, sprinkle chopped fresh parsley on top for a pop of color and freshness. Serve your Garlic Butter Chicken immediately with lemon wedges on the side for a refreshing zing!
Enjoy your easy and flavorful Garlic Butter Chicken!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. They tend to be juicier and more flavorful, so you may actually enjoy the dish even more with thighs. Simply adjust the cooking time slightly, cooking until they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use vegetable broth for a lighter flavor or even water if you’re in a pinch. To boost the flavor, consider adding a pinch of salt or a dash of seasoning while cooking.
How Can I Store Leftovers?
Store any leftover Garlic Butter Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat or warm it in the microwave, adding a splash of broth to help maintain moisture.
Can I Add Vegetables to This Recipe?
Yes, adding vegetables is a fantastic way to enhance this dish! Consider sautéing some spinach, broccoli, or bell peppers in the skillet after cooking the chicken. Just add them before the garlic to give them a bit of time to cook through.
