This Easy Green Chile Yellow Squash Casserole is a tasty side dish that brings together tender yellow squash and zesty green chiles. It’s creamy, cheesy, and oh-so-comforting!
Trust me, your taste buds will thank you! I love how it makes veggies feel like a treat. Plus, it’s easy enough to whip up for dinner any night of the week!
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! I usually use medium yellow squash for its mild flavor. If you’re looking for something different, zucchini works as a great alternative.
Diced Green Chiles: These add a delightful kick! If you’re not a fan of spice, you can skip them or use mild chiles. You can also try bell peppers for a different flavor.
Cheddar Cheese: You’ll get a creamy texture and rich taste. I recommend sharp cheddar for a bolder flavor, but Monterey Jack or a Mexican blend also tastes great!
Mayonnaise: This makes the casserole creamy. Greek yogurt is a healthier substitute and works well. If you’re vegan, look for plant-based mayo.
Butter Crackers/Breadcrumbs: These add a nice crunch on top. You can use any brand, or even panko for a crispier texture. For gluten-free options, check out gluten-free breadcrumbs or crushed cornflakes.
How Do I Sauté Vegetables Perfectly?
Sautéing the squash and onions is crucial for this casserole. It enhances their flavors and softens the texture. Here’s what to do:
- Heat a skillet over medium heat and add a bit of oil or butter.
- Add sliced yellow squash and diced onions.
- Sauté for about 5-7 minutes until they become tender. Stir occasionally!
- If there’s too much water at the bottom, drain it. This keeps your casserole from becoming soggy.
Taking the time to sauté will help build a rich flavor that makes this dish shine!
Easy Green Chile Yellow Squash Casserole
Ingredients You’ll Need:
- 4 cups yellow squash, sliced (about 4 medium squash)
- 1 cup diced onions
- 1 can (4 oz) diced green chiles, drained
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 large eggs, beaten
- 1/2 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This casserole takes about 15 minutes of prep time and 30-35 minutes to bake. In total, you will spend around 50 minutes getting this delicious dish on your table. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×9-inch baking dish to keep the casserole from sticking.
2. Sauté the Vegetables:
In a large skillet over medium heat, add your sliced yellow squash and diced onions. Sauté them for about 5-7 minutes, stirring occasionally, until they become tender. Once done, make sure to drain any excess liquid so your casserole won’t be watery.
3. Mix All Ingredients:
In a large bowl, combine the sautéed squash and onions with the drained diced green chiles, shredded cheddar cheese, mayonnaise, beaten eggs, garlic powder, salt, and pepper. Mix everything together until it’s well combined and creamy.
4. Transfer to Baking Dish:
Pour the mixture into your prepared baking dish, spreading it out evenly so it cooks nicely throughout.
5. Add Crunchy Topping:
In a small bowl, mix the crushed buttery crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole for a delightful crunch when it’s baked.
6. Bake to Perfection:
Place the dish in the preheated oven and bake uncovered for about 30-35 minutes. You’ll know it’s done when the top is golden brown and the casserole is fully set.
7. Serve and Enjoy:
Once baked, let the casserole cool for a few minutes before serving. It’s creamy, cheesy, and bursting with flavor. Enjoy your delicious Easy Green Chile Yellow Squash Casserole!
FAQ for Easy Green Chile Yellow Squash Casserole
Can I Use Frozen Yellow Squash?
Yes, you can use frozen yellow squash. Make sure to thaw it completely and drain any excess moisture before sautéing. This will help prevent the casserole from becoming too watery.
What Can I Substitute for Mayonnaise?
If you’d prefer not to use mayonnaise, Greek yogurt is a great alternative for a similar creamy texture. You can also try sour cream or a plant-based mayo if you’re looking for dairy-free options.
Can I Add Other Vegetables?
Absolutely! Feel free to mix in other vegetables like bell peppers, corn, or spinach. Just be sure to sauté them first, along with the onions and squash, to ensure they’re tender throughout the casserole.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or bake it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy it again!
