These easy homemade peach fritters are sweet, fruity, and oh-so-delicious! They’re made with fresh peaches and have a soft, fluffy texture that will make your taste buds dance with joy!
I love enjoying these fritters warm, dusted with powdered sugar. They’re a perfect treat for breakfast or a sweet snack! Just try not to eat them all at once—good luck with that! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are essential for a juicy and flavorful fritter. If peaches are out of season, you can use canned peaches, but drain and pat them dry to prevent soggy fritters. I personally love using ripe but firm peaches for the best texture.
All-Purpose Flour: Standard all-purpose flour works well, but you can use whole wheat flour for a healthier option. If gluten-free is needed, try a gluten-free all-purpose blend; just check if it includes xanthan gum as a binder.
Granulated Sugar: This adds sweetness, but you can swap for brown sugar for a deeper flavor, or try a sugar alternative like coconut sugar for a lower glycemic index option.
Vegetable Oil: Any neutral oil works for frying, but I prefer canola or sunflower oil. Olive oil isn’t the best choice because it can alter the flavor and has a lower smoke point.
How Do I Fry These Fritters Perfectly?
Frying can be tricky, but with some attention, you can achieve perfect fritters. Here’s how:
- Heat the oil to 350°F (175°C). Use a thermometer for accuracy, or drop a small piece of batter into the oil; it should bubble and rise.
- Don’t overcrowd the pan! Fry in batches to keep the temperature steady. If the oil gets too cool, the fritters will absorb oil and become greasy.
- Cook each fritter for about 2-3 minutes per side. They should be golden brown and cooked through. Use a slotted spoon to flip them carefully.
- After frying, let them drain on paper towels to remove excess oil, ensuring they’re not greasy when served.
Following these tips will help you make delightful peach fritters every time!
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2-3 cups)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15 minutes to fry the fritters. You’ll be enjoying warm, delicious peach fritters in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Batter:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and optional ground cinnamon. This is your dry mixture, and it should be well combined. Then, in a separate bowl, beat the egg and mix in the milk and vanilla extract. Pour this wet mixture into the dry ingredients and stir gently until just combined; it’s okay if the batter is a little lumpy.
2. Add the Peaches:
Carefully fold the diced peaches into the batter. Make sure they’re evenly distributed throughout. These juicy pieces will add great flavor to your fritters!
3. Heat the Oil:
In a deep skillet or heavy pot, heat about 2 inches of vegetable oil to 350°F (175°C). You can use a cooking thermometer to check the temperature. If you don’t have one, drop a small piece of batter into the oil; it should sizzle and rise to the surface when it’s ready.
4. Fry the Fritters:
Using a spoon, carefully drop about 2 tablespoons of batter into the hot oil. Be careful not to overcrowd the pan, as this will lower the oil temperature. Fry the fritters for about 2-3 minutes on one side, until they are golden brown, then gently flip them over to cook the other side similarly.
5. Drain the Fritters:
Once both sides are golden brown, use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil. This will keep your fritters from becoming too greasy!
6. Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if it’s too thick or more powdered sugar if too thin.
7. Drizzle and Serve:
When the fritters are warm, drizzle them with the glaze. Serve immediately for the best taste, and enjoy your homemade peach fritters!
Short FAQ for Easy Homemade Fresh Peach Fritters
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them first and pat them dry with paper towels to remove excess moisture. This will help prevent sogginess in your fritters.
How Can I Make These Fritters Gluten-Free?
To make gluten-free peach fritters, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains a binder like xanthan gum for the best texture.
Can I Prepare the Batter Ahead of Time?
It’s best to prepare the batter right before frying to maintain its fluffy texture. However, you can chop the peaches and combine the dry ingredients in advance to save time. Just mix them before frying!
How Should I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. Reheat in the oven or a toaster oven for the best texture.
