This Easy Homemade Peach Crisp is a sweet treat for summer! Juicy peaches topped with a crunchy oat mixture make it simple and oh-so-delicious.
You can serve it warm with a scoop of ice cream, and trust me, the combo is heavenly! 😋 I love whipping this up for family gatherings—it’s always a hit!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If they’re out of season, consider using canned peaches in juice. Just be sure to drain them well.
Lemon Juice: This adds brightness to the peaches. If you don’t have fresh lemon juice, bottled juice works fine, or you can use a splash of apple cider vinegar as a substitute.
Granulated Sugar: The sugar is essential for sweetening the filling. You can swap it with brown sugar for a deeper flavor or use honey, adjusting the quantity as honey is sweeter.
Old-Fashioned Rolled Oats: These give the crisp its texture. Quick oats work too, but they won’t be as chewy. Gluten-free rolled oats are a great substitution for those with dietary restrictions.
Unsalted Butter: Cold butter helps create that crumbly topping. You can replace it with coconut oil or vegan butter for a dairy-free version.
How Do You Achieve the Perfect Crisp Topping?
The topping can make or break your peach crisp. Here’s how to ensure it’s wonderfully crunchy:
- Keep the butter cold! This helps maintain the crumbly texture that we love in a crisp.
- Mix the dry ingredients first, then add the butter. This way, you avoid melting the butter too soon.
- Use your fingers or a pastry cutter to work the butter until it resembles coarse crumbs. It’s okay to see some larger chunks for extra texture!
- Avoid overmixing; you want a combination of crumbly bits and whole oats for the best bite.
With these tips, your peach crisp will have that perfect balance of juicy fruit and crunchy topping! Enjoy your baking!
Easy Homemade Peach Crisp Recipe for Summer
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This peach crisp recipe takes about 15 minutes to prepare and about 40-45 minutes to bake. Once it’s hot and bubbly, let it cool slightly before serving. In total, expect about an hour of cooking and cooling time!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Take a 9-inch pie dish or any similar baking dish and lightly grease it with butter or cooking spray. This will help prevent the crisp from sticking.
2. Mix the Peaches:
In a large mixing bowl, add your sliced peaches along with the lemon juice. Toss them gently to coat the peaches evenly with the lemon juice. This will enhance their flavor and prevent browning.
3. Sweeten and Thicken:
Next, add the granulated sugar, 1/4 cup of flour, the ground cinnamon, and the salt to the peaches. Toss everything together thoroughly until the peaches are nicely coated with the mixture. This will help thicken the filling as it bakes.
4. Set Up the Baking Dish:
Transfer the peach mixture to your prepared baking dish, spreading it out evenly to ensure uniform cooking.
5. Prepare the Crisp Topping:
In a separate bowl, mix together the oats, 1/2 cup flour, brown sugar, ground cinnamon, and salt. These dry ingredients will form the crispy topping.
6. Add the Butter:
Add the cold, cubed butter into the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture looks crumbly, with some pea-sized pieces of butter remaining. This gives the topping its delightful crunch!
7. Assemble and Bake:
Evenly sprinkle the oat topping over the peach mixture in the baking dish. Place it in the preheated oven and bake for about 40-45 minutes. You want the topping to be golden brown and the peach filling to be bubbling up around the edges.
8. Cool and Serve:
Once baked, remove the peach crisp from the oven and let it cool for a few minutes. This will help it set a bit, making it easier to serve. Scoop portions into bowls and top with vanilla ice cream if desired.
Enjoy your delicious, juicy peach crisp with its crunchy topping—it’s the perfect summer dessert!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them with the other ingredients. You may need to bake a little longer if they’re still cold from the freezer.
How Do I Know When the Crisp is Done Baking?
The peach crisp is done when the topping is golden brown and the filling is bubbly. You can check the filling by gently tapping on the side of the dish; it should wiggle slightly without appearing watery.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the peach filling and topping separately a day ahead. Store them in the fridge, then assemble and bake when you’re ready to serve. Just be aware that the topping might not be as crispy if prepared too far in advance.
What’s the Best Way to Store Leftovers?
To store leftovers, let the peach crisp cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. Reheat in the oven or microwave before serving!
