This Easy Korean Beef is a tasty meal that comes together in a flash. Just think of juicy strips of beef, quick-cooked with sweet and savory sauce, and served over rice!
I adore how fast this dish is to whip up after a long day. Just stir-fry, and it’s ready before you can even think about takeout! Perfect for busy nights! 😄
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is best for this recipe, as it cooks quickly and provides a nice texture. If you’re looking for alternatives, ground turkey or chicken also works well. For a vegetarian option, consider using textured soy protein or mushrooms for a similar flavor profile.
Garlic: Fresh garlic gives the best taste, but garlic powder can be a quick substitute if you’re in a pinch. Use about 1/2 teaspoon of garlic powder for 1 clove. I love the aroma of fresh garlic, so I always try to use it when I can!
Soy Sauce: I often opt for low-sodium soy sauce to reduce the saltiness, especially when served over rice. If you need a gluten-free version, tamari is a great substitute. For a unique twist, you can try coconut aminos for a sweeter flavor.
Brown Sugar: While brown sugar adds sweetness, you can use honey or maple syrup if you prefer a lighter option. Just keep in mind that this may alter the flavor slightly. I like to taste the sauce before serving to ensure the sweetness is just right.
How Do You Make Sure the Sauce Coats the Beef Perfectly?
The key to a well-coated beef dish is making sure the sauce thickens enough. Here’s how to do it:
- Whisk together your ingredients in a bowl before adding them, ensuring even distribution.
- After pouring the sauce over the cooked beef, increase the heat slightly for a couple of minutes to help it thicken.
- Stir often to keep the beef uniformly coated; this will avoid burning.
- Cook for just a few minutes until you see the sauce is starting to stick to the meat without being runny.
This technique allows the flavors to really meld together, making every bite delicious! Enjoy your meal prep! 🍚
Easy Korean Beef Recipe for Quick Dinners
Ingredients You’ll Need:
- 1 lb (450 g) ground beef (preferably lean)
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce (use low sodium if preferred)
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger)
- 1/4 teaspoon black pepper
- 2 green onions, sliced thin (for garnish)
- 3 cups cooked white rice (for serving)
How Much Time Will You Need?
This quick and easy recipe will take about 15 minutes to prepare and cook! You’ll need just a few minutes to make the rice, and then everything else comes together in a jiffy. Perfect for those busy evenings!
Step-by-Step Instructions:
1. Prepare the Rice:
Start by cooking your rice according to the package instructions. Once it’s done, keep it warm while you prepare the Korean beef.
2. Brown the Beef:
In a large skillet or frying pan, heat a small amount of oil over medium-high heat. Add the ground beef and use a spoon to break it apart as it cooks. You’ll want it to brown and become fully cooked, which should take about 5–7 minutes. Keep an eye on it to prevent burning!
3. Add Garlic:
If there’s excess fat in the skillet after cooking the beef, drain it off. Now add the minced garlic to the beef, cooking for an additional minute until it becomes fragrant and delicious!
4. Make the Sauce:
In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, and black pepper. This sweet and savory mixture will create the flavorful sauce for your beef.
5. Combine Beef and Sauce:
Pour the sauce mixture over the cooked beef in the skillet. Stir everything together to ensure the beef is evenly coated in the sauce.
6. Thicken the Sauce:
Keep cooking the beef for another 2–3 minutes. This allows the sauce to thicken slightly and really stick to the meat. You’ll see a nice glaze forming!
7. Serve It Up:
Remove the skillet from the heat and spoon the delicious Korean beef over bowls of your steamed rice. It’s all about that mixture of flavors!
8. Garnish and Enjoy:
Top with the sliced green onions for a bit of freshness and crunch. Serve immediately, and enjoy this fast and flavorful dinner with family or friends!
FAQ for Easy Korean Beef Recipe
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes a great substitute if you’re looking for a leaner option. Just keep in mind that the cooking time might be similar, but ground poultry can sometimes require a bit less time, so watch for doneness.
Can I Make This Dish Spicy?
Yes! If you love some heat, consider adding red pepper flakes or a splash of sriracha to the sauce. You can add this to your taste, starting with just a teaspoon and adjusting from there!
How Do I Store Leftovers?
Store any leftover Korean beef in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. The flavors often get even better after a day or two!
What Should I Serve This Dish With?
This dish is fantastic over steamed rice, but you can also serve it with quinoa, cauliflower rice, or even noodles for a different twist. Pairing it with a side of stir-fried or steamed vegetables can also add some color and nutrition to your meal!
