This Easy Nectarine Crisp is a warm and fruity treat topped with a crunchy cinnamon oat streusel. It’s perfect for summer when nectarines are juicy and sweet!
Honestly, watching it bake fills the kitchen with such a cozy smell. I love serving it warm with a scoop of vanilla ice cream—pure happiness in a bowl! 🍦
Key Ingredients & Substitutions
Nectarines: Fresh, ripe nectarines are key for this dish. If you can’t find them, peaches or even plums work well too. They bring that juicy sweetness that contrasts nicely with the crunchy topping.
Granulated Sugar: This adds sweetness to the filling. If you’re looking for a healthier option, you could use honey or maple syrup. Just remember to adjust the liquid ingredients if you do!
Old-Fashioned Rolled Oats: These oats give the crisp its heartiness. Quick oats can be used in a pinch, but they won’t have the same texture. Steel-cut oats are not recommended since they need a longer cooking time.
Butter: Cold unsalted butter ensures a flaky streusel topping. If you prefer a dairy-free option, coconut oil or a plant-based butter substitute can work fine.
How Do I Get the Perfect Crunchy Streusel Topping?
The streusel topping is what makes this crisp special! Getting that perfect crunch starts with the butter. Make sure it’s cold before you mix it in. Here’s how to achieve a golden, crispy topping:
- Mix dry ingredients first: Combine oats, flour, sugar, and spices in a bowl.
- Cut in the butter: Use a pastry cutter or your fingers to mix until you see pea-sized clumps.
- Don’t overwork it! The mixture should look crumbly, with some larger chunks for extra texture.
Remember, letting the crisp cool a little before serving helps the topping stay crunchy! Enjoy your delicious creation! 🍑
Easy Nectarine Crisp With Cinnamon Oat Streusel
Ingredients You’ll Need:
For the Fruit Filling:
- 5-6 ripe nectarines, pitted and sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Cinnamon Oat Streusel Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- Optional: 1/4 cup chopped pecans or walnuts for extra crunch
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and 35-40 minutes to bake. You’ll have a scrumptious dessert ready in under an hour, perfect for family gatherings or a cozy evening treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, lightly grease a 9-inch round baking dish, so the crisp doesn’t stick.
2. Prepare the Nectarines:
In a large bowl, toss together the sliced nectarines, granulated sugar, flour, lemon juice, and vanilla extract. Make sure the nectarines are well coated so they get that yummy flavor. Then, pour this mixture into your prepared baking dish.
3. Make the Streusel Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. This is the base for your crunchy topping! Next, add the cold butter cubes to the oat mixture.
4. Combine the Topping:
Use a pastry cutter, two forks, or even your fingers to blend the butter into the dry ingredients. You want to create a crumbly texture with some larger clumps—this isn’t a time for perfection! If you’re using nuts for extra crunch, stir them in now.
5. Assemble and Bake:
Sprinkle the streusel topping evenly over the nectarine filling in the baking dish. This will create that beautiful, crunchy layer on top. Place it in the oven and bake for 35-40 minutes until the topping is golden brown and the fruit is bubbly and inviting.
6. Cool and Serve:
Once it’s done, take it out of the oven and let it cool for a few minutes. This helps the flavors blend and makes it easier to serve. Enjoy your nectarine crisp warm, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Now, dig in and enjoy this cozy and delicious dessert that perfectly balances the sweet tang of nectarines with a crunchy, cinnamon-spiced oat topping! 🍑
FAQ for Easy Nectarine Crisp With Cinnamon Oat Streusel
Can I Use Other Fruits Instead of Nectarines?
Absolutely! This crisp works wonderfully with other fruits like peaches, plums, or even a mix of berries. Just make sure the fruits are ripe for the best flavor!
Can I Make This Crisp Gluten-Free?
Yes! To make it gluten-free, simply use a gluten-free all-purpose flour blend in place of regular flour. Ensure that your oats are certified gluten-free as well.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the crisp in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Prepare the Crisp in Advance?
Yes! You can assemble the crisp ahead of time and keep it covered in the fridge for a day before baking. Just add a few extra minutes to the baking time if it’s chilled from the fridge.
