This Easy Old School Brown Sugar Peach Cobbler is a warm, sweet treat that’s perfect for any occasion. With juicy peaches and a buttery topping, it brings a cozy feeling to your kitchen!
Let’s be honest, who can resist that golden crust? I love serving it fresh from the oven with a scoop of ice cream—it’s like a warm hug in dessert form! 🍑🍨
Key Ingredients & Substitutions
Fresh Peaches: Juicy, ripe peaches are the star here. If they’re out of season, you can use canned peaches—just drain them well. I love keeping things fresh, but canned fruits save time too!
Brown Sugar: Whether you choose light or dark brown sugar, both add rich flavor. If you’re out, you can substitute it with granulated sugar mixed with a bit of molasses for a similar taste.
All-Purpose Flour: This is the base for the cobbler topping. If you’re looking for a gluten-free option, try a 1:1 gluten-free flour blend. I’ve found it works well without sacrificing taste.
Cinnamon: This optional spice adds warmth and depth. If you’re not a fan, you can skip it or replace it with a pinch of nutmeg for a different flavor twist.
How Can I Get the Perfect Cobbler Texture?
The key to a great peach cobbler lies in the batter and how you layer it. Make sure to spoon the batter over the peaches in dollops—this allows it to spread and absorb the juicy flavors while baking.
- **Timing:** Don’t rush the baking! Keep an eye on it and bake until the top is golden brown, about 40-45 minutes.
- **Cooling:** Let it cool for a few minutes before serving. This helps the cobbler set a bit, making it easier to serve.
- **Serving Tip:** A scoop of vanilla ice cream on top of the warm cobbler adds a creamy balance to the sweetness and is a must-try!
Easy Old School Brown Sugar Peach Cobbler
Ingredients You’ll Need:
- 6-8 fresh ripe peaches, sliced (or about 5 cups sliced peaches)
- 1 cup packed brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Vanilla ice cream, for serving
How Much Time Will You Need?
This delicious cobbler will take about 15 minutes of prep time and around 40-45 minutes of baking time. In total, you’ll need about 1 hour for the entire process plus a little extra time for cooling before you dig in. It’s a quick and simple way to enjoy the taste of fresh peaches!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter or nonstick spray to prevent sticking.
2. Prepare the Peaches:
In a medium bowl, take your freshly sliced peaches and toss them with half of the brown sugar (1/2 cup) and the granulated sugar. This will help sweeten and flavor the peaches. Once mixed, spread the peaches evenly in the bottom of your prepared baking dish.
3. Make the Batter:
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, the remaining brown sugar (1/2 cup), and optional cinnamon. Then, pour in the melted butter, milk, and vanilla extract. Stir until just combined to form a batter; it’s okay if it’s a little lumpy!
4. Assemble the Cobbler:
Spoon the batter evenly over the peaches in dollops—don’t worry about spreading it out completely! The batter will flow and soak into the peaches as it bakes.
5. Bake to Perfection:
Place the baking dish in the oven and bake uncovered for 40-45 minutes. Check for a golden brown top and ensure a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Remove the cobbler from the oven and let it cool slightly before serving. It’s best enjoyed warm with a generous scoop of vanilla ice cream on top to balance the sweetness and richness!
This cobbler is sure to evoke nostalgic memories with its comforting flavors. Enjoy every bite of this Old School Brown Sugar Peach Cobbler!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can absolutely use frozen peaches! Just make sure to thaw them first and drain any excess liquid to prevent the cobbler from being too watery.
How Can I Know When the Cobbler Is Done Baking?
The cobbler is ready when the top is golden brown and a toothpick inserted into the batter comes out clean. The edges should be bubbling, and the center should slightly spring back when gently pressed.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the cobbler and even bake it a day ahead. Just store it in the fridge once it’s cool. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Serve with fresh ice cream for a delightful treat!
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or gently reheat it in the microwave or oven before serving.
