Enjoy the summer with a refreshing Peach Bellini! This drink is a tasty blend of ripe peaches and sparkling wine, perfect for warm days.
It’s so easy to make—you just blend peaches and mix in some bubbly. I love serving it at parties or just sipping while relaxing in the sun. Cheers to that! 🍑🥂
Ingredients & Substitutions
Peaches: Fresh, ripe peaches bring a lovely sweetness and flavor to the drink. If they’re out of season, you can easily use frozen peach purée. It’s convenient and still delivers great taste.
Lemon juice: This is optional but adds a nice brightness to the flavor. If you don’t have lemon, lime juice works too. A dash of vinegar can also help if you’re feeling adventurous!
Simple syrup or honey: This is for those who love a sweeter drink. If you’re looking for a healthier option, try agave syrup or maple syrup. Adjust the amount based on your taste!
Prosecco: While Prosecco is the classic choice, any dry sparkling wine like Cava or Champagne will work. If you want a non-alcoholic version, use sparkling water or ginger ale for fizz!
How Do I Make Sure My Peach Bellini is Smooth?
Achieving a smooth peach purée is key for a delightful Bellini! Here’s how to ensure yours turns out great:
- Cut the peaches into small chunks to help the blender work efficiently.
- Add lemon juice at this stage to help keep the color vibrant and enhance flavor.
- Blend your mixture thoroughly until it’s completely smooth. If you prefer a silkier texture, strain it through a fine mesh sieve.
Chilling your purée helps enhance the drink’s refreshment, so don’t skip that step! Enjoy this summery treat!
Easy Peach Bellini Recipe for Summer Sipping
Ingredients You’ll Need:
For The Peach Purée:
- 2 ripe peaches (or 1 cup peach purée, fresh or frozen)
- 1 teaspoon lemon juice (optional, to brighten flavor)
- 1 tablespoon simple syrup or honey (optional, for extra sweetness)
For The Drink:
- 1 bottle (750 ml) Prosecco or any dry sparkling wine, chilled
- Fresh peach slices or mint leaves, for garnish (optional)
How Much Time Will You Need?
This delicious Peach Bellini takes about 15 minutes to prepare, plus a few minutes of chilling time for the purée if you’d like it extra cold. Perfect for a quick summer refresher!
Step-by-Step Instructions:
1. Prepare the Peaches:
If using fresh peaches, start by peeling and pitting them. Then cut the peaches into small chunks to make blending easier. If you’ve got frozen peach purée, you’re good to go!
2. Blend the Ingredients:
In a blender, combine the peach chunks (or purée), lemon juice, and simple syrup or honey (if using). Blend everything until it’s nice and smooth. For a silkier texture, you can strain the mixture through a fine mesh sieve to remove any pulp.
3. Chill the Purée:
If you want your drink extra refreshing, place the peach purée in the refrigerator for about 10 minutes to chill. This step is optional but adds to the enjoyment!
4. Assemble the Bellini:
When you’re ready to serve, pour about 2–3 tablespoons of the peach purée into a champagne flute. The exact amount can be adjusted depending on how strong you want the peach flavor.
5. Add the Sparkling Wine:
Carefully top off the flute with chilled Prosecco or sparkling wine. Stir gently to mix the purée with the bubbly without losing too much fizz. You want that lovely sparkle!
6. Garnish and Serve:
Add a fresh peach slice or a sprig of mint on top for a lovely finishing touch. Now your Peach Bellini is ready to enjoy!
7. Enjoy Your Refreshing Drink!
Serve immediately and sip on this delightful Peach Bellini. Perfect for gatherings, brunches, or just a warm summer afternoon. Cheers!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work perfectly in this recipe. Simply blend them while still frozen to create a delicious purée. No need for thawing beforehand!
How Can I Adjust the Sweetness of My Bellini?
If you prefer a sweeter drink, feel free to add more simple syrup or honey to your peach purée while blending. Start with a little and taste as you go to find the perfect balance for your palate!
Can I Make Peach Bellinis Ahead of Time?
You can prepare the peach purée in advance and store it in the refrigerator for up to 2 days. Just give it a good stir before using! However, it’s best to mix it with the sparkling wine just before serving to maintain the bubbly texture.
How Do I Store Leftover Peach Bellini?
For any leftovers, store the peach purée in an airtight container in the fridge for up to 3 days. However, once combined with Prosecco, it’s best enjoyed immediately as the fizz will fade.
