These Easy Peach Pie Scones are a tasty treat! Soft and flaky, they are packed with juicy peaches and topped with a sweet vanilla glaze that adds a nice touch. Yum!
Honestly, who can resist the smell of fresh peaches baking? I love having these with my morning coffee or as a sweet afternoon snack. Trust me, they won’t last long!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your scones. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. It works great in baking!
Peaches: Fresh peaches are wonderful, but if they’re out of season, feel free to use frozen peaches. Just make sure to thaw and drain them well before adding to the dough.
Heavy Cream: If you don’t have heavy cream, you can substitute with half-and-half or whole milk, though the scones may not be as rich. I also like using buttermilk for a tangy flavor!
Unsalted Butter: Unsalted butter is preferred so you can control the saltiness. If you’re in a pinch, you can use margarine or coconut oil instead. Just remember, the texture might be a bit different.
How Do I Ensure My Scones Are Light and Flaky?
The secret to perfect scones is in the handling of the dough. Avoid overmixing; you want to keep that tender texture. Here are some easy tips:
- Work quickly when incorporating the butter – the colder it stays, the flakier your scones will be.
- When forming the dough, light pressure is key. Pat it down gently rather than rolling it out.
- Chilled dough can help give scones a better rise. If you have time, chill the dough for about 15 minutes before baking.
Follow these steps and enjoy some wonderfully flaky peach scones with that delightful glaze!
How to Make Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup fresh peaches, peeled, pitted, and diced
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation and around 20 minutes to bake. So in total, you’re looking at about 35-40 minutes from start to finish. Perfect for a cozy breakfast or a sweet afternoon treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper so your scones don’t stick.
2. Mix the Dry Ingredients:
In a large mixing bowl, take your flour, sugar, baking powder, salt, and cinnamon. Whisk them together until everything is well combined. This step is important for even flavor throughout!
3. Cut in the Butter:
Now it’s time to add the cold, cubed butter. You can use a pastry cutter or your fingers to cut the butter into the flour mixture. You want it to look like coarse crumbs when you’re done. This will help make your scones flaky!
4. Add the Peaches:
Gently fold in the diced peaches. Take your time and try to keep the pieces intact; they’ll add wonderful flavor to your scones!
5. Combine Wet Ingredients:
In another bowl, whisk together the heavy cream, egg, and vanilla extract until they’re nicely blended.
6. Make the Dough:
Pour the wet mixture into the dry ingredients. Stir just until everything comes together to form a dough. Be careful not to overmix it; the dough should be crumbly but hold together when pressed.
7. Shape the Dough:
On a lightly floured surface, turn out your dough and pat it into a circle that’s about 1 inch thick and 7 inches wide.
8. Cut and Transfer:
Cut the dough into 8 wedges, like you would a pizza. Carefully transfer each wedge to your prepared baking sheet, leaving a bit of space between each one.
9. Bake the Scones:
Pop the baking sheet into the oven and bake for about 18-22 minutes. You’re looking for a lovely golden brown on top!
10. Prepare the Glaze:
While your scones are cooling for a few minutes, whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth. Adjust the thickness by adding a little more milk or sugar if needed.
11. Drizzle and Serve:
Finally, drizzle the sweet vanilla glaze over your warm scones. Serve them up and enjoy every bite!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes! Frozen peaches work well in this recipe. Just make sure to thaw them and drain any excess moisture before mixing them into the dough. This helps prevent a soggy scone!
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can freeze them for up to 3 months. Just make sure to wrap them well!
Can I Substitute Heavy Cream?
Absolutely! If you don’t have heavy cream on hand, you can use half-and-half or whole milk. However, keep in mind that the scones may not be as rich if you choose a lighter alternative.
How Can I Make the Glaze Thicker or Thinner?
Adjusting the glaze is easy! To make it thicker, add more powdered sugar. To thin it out, simply add a little more milk or cream, one teaspoon at a time, until you reach your desired consistency.
