This Easy Philly Cheesesteak Sloppy Joes recipe brings together ground beef, sweet peppers, and melted cheese in a messy, tasty sandwich you’ll love. It’s like a party for your taste buds!
Making these is a breeze, and honestly, who doesn’t enjoy a dish that lets you make a delicious mess? I often serve them with crispy fries on the side—perfect for catching any drips! 😄
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives the best flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works well, too. Just be aware the texture will be slightly different.
Onion: A small onion adds sweetness. You can switch it up with yellow or even red onion for a different flavor. If you’re in a hurry, dried onion flakes can substitute too; just use about 1 tablespoon.
Green Bell Pepper: This adds crunch and flavor. You could use any color bell pepper or toss in some diced jalapeños for a kick! If you’re avoiding peppers, you can leave them out altogether.
Provolone Cheese: Provolone provides a delightful melt. If you can’t find it, American cheese melts beautifully too, or you can try Swiss for a mild taste!
How Do I Make a Perfect Sloppy Joe Mix?
The key to a great sloppy joe mix is to get the right balance of flavors. Here’s how to achieve that:
- Start by browning the ground beef thoroughly; this adds depth to the flavor.
- Don’t rush cooking the onions and peppers; you want them soft and fragrant for the best taste.
- Add the broth and sauces once the veggies are cooked to create a rich sauce. Stir well to combine!
- Let the mixture simmer to thicken; this helps the flavors meld together.
Remember to taste as you go. Adjusting seasoning is key, so if you want more tang, add a splash more Worcestershire sauce! Enjoy your cooking! 🍽️
Easy Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
- 1 lb ground beef (80/20 for juiciness)
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hoagie rolls or sandwich buns
- 4 slices provolone cheese (or American cheese)
How Much Time Will You Need?
This recipe should take you about 25-30 minutes total. You’ll spend about 10 minutes prepping your ingredients and then 15-20 minutes cooking everything to cheesy perfection!
Step-by-Step Instructions:
1. Browning the Beef:
Begin by heating a large skillet over medium heat. Once it’s hot, add the ground beef. Cook it until it’s nicely browned, using a spatula to break the meat into small chunks as it cooks. If there’s a lot of excess fat in the pan, feel free to drain some of it off.
2. Sautéing the Veggies:
Add the chopped onion, diced green bell pepper, and minced garlic to the skillet with the browned beef. Stir everything together and sauté for about 5 minutes or until the veggies are tender and fragrant.
3. Making the Sauce:
Next, stir in the beef broth, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper. Mix everything well, then let it simmer on low heat for about 8-10 minutes. This allows the flavors to blend and the mixture to thicken slightly.
4. Toasting the Rolls:
While your mixture is simmering, you can toast the hoagie rolls or buns lightly. You can do this in a toaster or on another skillet if you prefer. Toasting adds an extra touch of flavor and keeps the buns from becoming soggy!
5. Assembling the Sloppy Joes:
Once the beef mixture is ready, spoon a generous amount onto the bottom halves of the toasted rolls. Then, top each one with a slice of provolone cheese. Yum!
6. Melting the Cheese:
Cover the skillet with a lid briefly, allowing the cheese to melt over the beef mixture. This only takes a minute or so!
7. Serving Up:
Place the top halves of the rolls on the sandwiches, and they’re ready to serve! Enjoy them while the cheese is gooey and the filling is hot.
Enjoy your messy, cheesy Easy Philly Cheesesteak Sloppy Joes! They’re perfect for a fun dinner or a gathering with friends!
FAQ for Easy Philly Cheesesteak Sloppy Joes
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative, but keep in mind that the flavor may be slightly milder. You can add extra seasoning to enhance the taste!
How Do I Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the mixture back in a skillet over low heat or microwave until warmed through. Fresh rolls are best, so consider toasting new buns when serving!
Can I Freeze the Sloppy Joe Mixture?
Yes! Cool the sloppy joe mixture completely, then store it in a freezer-safe container or bag for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
What Can I Add for Extra Flavor?
For a flavor boost, consider adding hot sauce, diced jalapeños, or switching the ketchup for barbecue sauce. You can also mix in some sautéed mushrooms or spinach for added texture and nutrition!
