This warm and tasty chicken stew is perfect for cozy dinners! With tender chicken, potatoes, carrots, and flavorful broth, it’s like a hug in a bowl.
Just toss everything in your slow cooker and let it do the magic. I love coming home to that yummy smell! It makes any chilly day feel better. 😊
Key Ingredients & Substitutions
Chicken: I recommend using chicken thighs because they stay moist during cooking. If you prefer, chicken breasts work too! For a leaner option, substitute with turkey chunks.
Vegetables: Carrots and potatoes are classic choices! You can swap in sweet potatoes or parsnips for a twist. Frozen peas can also be added at the end for a pop of color and sweetness.
Herbs: Dried thyme and rosemary really enhance the stew’s flavor. If you have fresh herbs, use them! You can also replace rosemary with oregano or Italian seasoning if needed.
Broth: Low-sodium chicken broth is my go-to for control over salt levels. You can use vegetable broth for a lighter version or beef broth for a richer taste.
Flour: To thicken the stew, all-purpose flour works great. For gluten-free options, consider cornstarch mixed with water instead. You can skip thickening entirely for a lighter stew!
How Do You Achieve Tender, Flavorful Chicken in a Slow Cooker?
The secret to tender chicken is all in the slow cooking process. Cooking on low heat helps break down the chicken, so it becomes melt-in-your-mouth tender. Here are steps to follow:
- Don’t skip browning the chicken; it adds depth of flavor.
- Layer your ingredients wisely: start with chicken, then add veggies to create a nice steaming effect, and finish with broth.
- If you choose to thicken the stew, add the flour slurry about 30 minutes before the end of cooking to ensure it blends well and thickens properly.
Remember to taste before serving; a little extra salt or herbs can elevate the dish even further!
Easy Slow Cooker Chicken Stew Recipe for Cozy Dinners
Ingredients You’ll Need:
For the Stew:
- 1.5 to 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
For the Broth:
- 2 cups low-sodium chicken broth
- 1 cup water
For Seasoning:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Thickening (Optional):
- 2 tablespoons all-purpose flour
For Garnish:
- 2 tablespoons fresh parsley, chopped
For Sautéing (Optional):
- 2 tablespoons olive oil or butter
How Much Time Will You Need?
This cozy chicken stew takes about 15 minutes of prep time, and then it cooks in the slow cooker for approximately 6-8 hours on low or 3-4 hours on high. It’s the perfect meal to throw together in the morning and enjoy later in the day!
Step-by-Step Instructions:
1. Browning the Chicken (Optional):
If you like extra flavor, heat olive oil or butter in a skillet over medium heat. Add the chicken pieces and lightly brown them for about 3-4 minutes on each side. This step is optional but adds great depth to the stew. Once browned, transfer the chicken to the slow cooker.
2. Adding Vegetables:
Next, add the peeled and sliced carrots, diced potatoes, chopped onion, and minced garlic directly into the slow cooker on top of the chicken.
3. Pouring in Broth:
Pour in the chicken broth and water, making sure everything is well covered. This will create a delicious base for your stew!
4. Seasoning the Stew:
Sprinkle the dried thyme, rosemary, paprika, salt, and pepper over the ingredients. Don’t forget to add the bay leaf for extra flavor!
5. Cooking Time:
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken and vegetables are tender and cooked through.
6. Thickening the Stew (Optional):
If you prefer a thicker stew, about 30 minutes before serving, mix the flour with a little cold water to create a slurry. Stir this mixture into the stew and let it cook until thickened, stirring occasionally.
7. Final Touches:
Before serving, carefully remove the bay leaf from the pot. Taste your stew and adjust the seasoning with more salt and pepper if you like.
8. Serving the Stew:
Garnish your delicious stew with freshly chopped parsley for a pop of color. Serve it hot, perfect with crusty bread or over steamed rice for a comforting meal.
Enjoy your cozy slow cooker chicken stew! It’s sure to warm your heart and fill your tummy. 😊
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Stew?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Thaw it overnight in the fridge or place it in a sealed bag and submerge it in cold water for quicker thawing. If using frozen, cook on high for about 4-5 hours instead of the usual time.
How Can I Make This Recipe Healthier?
To make the stew lighter, consider using skinless chicken breasts instead of thighs and reducing the amount of oil. You can also add more vegetables like green beans or bell peppers for added nutrients!
Can Leftovers Be Stored? How Long Will They Last?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the stew for up to 3 months. Just reheat thoroughly before serving.
What Can I Serve with This Chicken Stew?
This chicken stew pairs wonderfully with crusty bread, rice, or even mashed potatoes. For a lighter option, consider serving it with a side of steamed vegetables or a fresh salad!
