This recipe for beef short ribs is a game-changer! Using a crockpot makes them super tender and full of flavor without much fuss.
Honestly, who doesn’t love coming home to the smell of delicious beef after a long day? I serve them with mashed potatoes, and it’s pure comfort on a plate. Yum!
Key Ingredients & Substitutions
Beef Short Ribs: These are the star of the dish! Look for well-marbled ribs for extra flavor and tenderness. If short ribs aren’t available, you can try using chuck roast or brisket, though the texture will differ slightly.
Red Wine: This adds depth to the sauce. If you prefer not to use wine or don’t have any, simply double up on the beef broth. You could also use grape juice or apple cider vinegar for a non-alcoholic option.
Soy Sauce: It gives a savory umami flavor. If you’re watching your sodium intake, you can use low-sodium soy sauce or tamari as a gluten-free substitute. My personal favorite is to mix in a bit of coconut aminos for a slightly sweeter touch.
Herbs: Dried thyme and rosemary add great flavor, but if you prefer fresh herbs, use about three times the amount needed. Fresh herbs bring a brighter taste and aroma.
How Can You Ensure the Beef Ribs are Fork-Tender?
The secret to tender beef ribs lies in the slow cooking process. Start by browning the ribs well; this adds a nice depth of flavor. Use a skillet at medium-high to give a good sear on all sides. Don’t rush this step!
- After browning, sauté the onions and garlic to enhance the taste. They will add sweetness to the dish.
- Cook on low heat for 7-8 hours; this long, slow cooking breaks down the collagen in the meat, making it tender.
- Be sure to cover the crockpot properly to maintain moisture. The beef should be falling off the bone when it’s done.
These steps will make sure you get the melt-in-your-mouth ribs you’re after. Enjoy your meal!
Easy Super Tender Crockpot Beef Short Ribs
Ingredients You’ll Need:
- 4 to 5 pounds beef short ribs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more beef broth)
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus cooking time of 7-8 hours on low or 4 hours on high in the crockpot. This means you can set it in the morning and come home to a warm, delicious meal, ready to serve!
Step-by-Step Instructions:
1. Prepare the Short Ribs:
Start by generously seasoning the beef short ribs with salt and freshly ground black pepper on all sides. This is key to adding flavor from the get-go!
2. Sear the Ribs:
In a large skillet over medium-high heat, heat the olive oil. Once hot, add the short ribs and brown them on all sides, about 3-4 minutes per side. This step enhances the flavor and gives a nice color. After browning, transfer them to the crockpot.
3. Sauté the Aromatics:
In the same skillet, add the sliced onion and sauté until softened, about 5 minutes. Then, add the minced garlic and cook for about another minute, just until fragrant. This is the smell that fills your kitchen with comfort!
4. Make the Sauce:
Next, stir in the beef broth, red wine (if you’re using it), soy sauce, Worcestershire sauce, tomato paste, brown sugar, dried thyme, and dried rosemary. Scrape up any delicious browned bits stuck to the bottom of the skillet while you bring this mixture to a simmer. This sauce is going to be packed with flavor!
5. Combine and Cook:
Pour this savory sauce over the short ribs in the crockpot, then add the bay leaf. Cover the crockpot and set it to cook on low for 7-8 hours or on high for 4 hours. The meat should be fork-tender and just falling off the bone.
6. Serve Up:
Once cooked, carefully remove the short ribs from the crockpot. If you’d like, strain the cooking liquid into a saucepan and simmer it for a few minutes to thicken. This can be drizzled over the ribs when serving. Pair with mashed potatoes or roasted vegetables for a delicious meal!
Enjoy your super tender and flavorful crockpot beef short ribs!
FAQ for Easy Super Tender Crockpot Beef Short Ribs
Can I Use Frozen Short Ribs in This Recipe?
Yes, you can use frozen short ribs! Just make sure to thaw them completely before cooking. The best way to thaw is in the refrigerator overnight, or you can place them in a sealed bag and submerge them in cold water for quicker thawing.
What Can I Use Instead of Red Wine?
If you prefer to skip the wine, simply replace it with an equal amount of beef broth. For a bit of acidity, consider adding a splash of balsamic vinegar or apple cider vinegar in combo with the beef broth.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove over low heat, adding a splash of beef broth if needed to keep it moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep everything the night before and store it in the fridge. Just transfer everything to your crockpot in the morning and set it to cook. It’s a great option for busy days!
