This Easy Tennessee Peach Pudding is a warm and cozy dessert made with sweet peaches and a soft, cake-like topping. It’s perfect for those summer nights when you want something fruity and comforting!
Honestly, I can’t resist a scoop of this pudding with a scoop of vanilla ice cream on top. It’s like a hug in a bowl! 🍑✨ Making it is a breeze too—just mix, bake, and enjoy!
Key Ingredients & Substitutions
Peaches: Fresh peaches bring the best flavor, but if they’re out of season, canned peaches work great! Just be sure to drain them well to avoid extra liquid that can make your pudding soggy.
Milk: Whole milk is preferred for creaminess, but you can use low-fat milk or plant-based milk like almond or oat milk for a lighter version. Just keep in mind the texture may vary slightly.
Butter: Unsalted butter enhances flavor control. If you need a healthier alternative, melted coconut oil or even margarine can be substituted.
Flour: All-purpose flour is standard, but you can use a gluten-free flour blend for a gluten-free version. Just make sure it has xanthan gum added for proper binding!
How Do I Get the Perfect Texture for This Pudding?
The key to achieving a lovely texture lies in the batter preparation. Be careful not to over-mix! When you stir in the wet ingredients, stop as soon as you no longer see dry flour. The baking powder will do its magic, creating a fluffy texture.
- Mix the dry ingredients in one bowl and the wet in another for easier incorporation.
- Pour the batter into the dish without stirring in the peaches. That layering helps create that iconic “pudding” style!
- Keep an eye on it in the oven. If the top gets too brown, cover it with foil to prevent burning while the inside continues to bake.
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
- 3 cups fresh or canned sliced peaches (drained if canned)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delightful dessert will take about 15 minutes to prepare and then about 45-50 minutes to bake. So, in about an hour, you will have a delicious peach pudding ready to enjoy! Perfect for a cozy gathering or a sweet treat after dinner.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×9 inch baking dish and grease it well to prevent sticking. You can use cooking spray or a bit of butter for this step.
2. Mix Dry Ingredients:
In a medium-sized bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Whisk them together until they’re well mixed. This will ensure that your pudding has a nice, even flavor throughout!
3. Add Wet Ingredients:
Next, pour in the milk, melted butter, and vanilla extract into the dry mixture. Stir gently until everything is just combined. Be careful not to over-mix—it’s okay if there are a few lumps!
4. Pour the Batter:
Transfer the batter to your prepared baking dish. Spread it out evenly with a spatula for a nice even bake.
5. Arrange the Peaches:
Now, take your peaches and arrange them over the top of the batter. Don’t mix them in; the batter will rise around the peaches as it bakes, creating a lovely pudding effect.
6. Bake to Perfection:
Pop the baking dish into the oven and let it bake for about 45-50 minutes. The top should be golden brown, and if you insert a toothpick in the cake part, it should come out clean!
7. Cool and Dust:
Once your pudding is baked, remove it from the oven and let it cool for just a few minutes before serving. If you like, you can dust the top with powdered sugar for an extra touch of sweetness.
8. Serve and Enjoy:
Serve your peach pudding warm, and if you want to take it to the next level, add a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a perfect Southern treat that everyone will love!
Enjoy your comforting, fruity Tennessee Peach Pudding! 🍑✨
FAQ for Easy Tennessee Peach Pudding
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe, just be sure to thaw and drain them before use. This helps prevent excess moisture from making your pudding soggy.
How Can I Make This Recipe Dairy-Free?
To make a dairy-free version, substitute the milk with a plant-based milk like almond or oat milk, and use coconut oil or a dairy-free butter in place of the unsalted butter. This will keep the pudding delicious while accommodating dietary needs!
Can I Add Other Fruits to This Recipe?
Yes! You can mix in other fruits like blueberries, raspberries, or strawberries for added flavor. Just keep in mind that adding more or different fruits may affect the overall moisture level, so adjust accordingly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the microwave or oven. If it seems a bit dry, add a splash of milk before reheating to keep it moist.
