This easy peach cobbler is a sweet and fruity treat perfect for summer. Juicy peaches are baked with a fluffy topping that makes each bite simply delightful!
Honestly, nothing beats the smell of this cobbler baking in the oven. I love serving it warm with a scoop of ice cream on top. It’s like summer in a dish! 🍑🍨
Key Ingredients & Substitutions
Fresh Peaches: Using ripe peaches is key for that sweet taste. If fresh peaches are out of season, you can use canned peaches (drained) or frozen peaches. Just ensure they’re thawed and drained well to avoid excess liquid.
Sugar: I split the sugar to sprinkle on the peaches and the batter. If you’re looking to cut back, you can reduce the sugar in the peaches and choose a sugar substitute. Just remember, it may change the texture a bit!
Cinnamon and Nutmeg: Spices elevate the flavor! If you don’t have nutmeg, just skip it; the cinnamon alone is great. Some love a pinch of ginger too for a bit of warmth.
Butter: I usually melt unsalted butter for this recipe. You can replace it with coconut oil or a dairy-free butter if needed for a dairy-free option.
How Do You Make Sure the Cobbler Bakes Perfectly?
To achieve that golden, bubbly cobbler, proper layering of the batter and fruit is essential. Here’s what I found helpful:
- Don’t mix the peach topping into the batter; it should float on top. The batter rises during baking, creating a lovely crust.
- Keep an eye on the baking time. Every oven is different; check for a golden top and a clean toothpick in the center.
- Let it cool slightly before serving. This helps the texture set a bit, making it easier to scoop and serve.
And of course, serve it warm with a scoop of ice cream or a dollop of whipped cream. Enjoy your summer dessert!
Easy Ultimate Peach Cobbler
Ingredients:
- 6 cups fresh peaches, peeled and sliced (about 6–8 medium peaches)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch (optional, for thickening)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla ice cream or whipped cream (for serving)
How Much Time Will You Need?
This delightful peach cobbler will take about 15 minutes to prepare and about 40-45 minutes to bake. After that, let it cool for a few minutes before digging in. In total, you’re looking at around 1 hour for a delicious summer dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Grab a 9×13-inch baking dish and butter it well. This will help prevent the cobbler from sticking to the dish.
2. Prepare the Peaches:
In a large bowl, toss together the sliced peaches, 1/2 cup sugar, ground cinnamon, nutmeg (if using), lemon juice, and cornstarch. Gently stir to coat the peaches, then set this mixture aside to let the juices develop while you make the batter.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup sugar, baking powder, and salt. Next, stir in the milk and melted butter. Mix until just combined; it’s okay if a few lumps are present. Don’t overmix, or the batter can get tough.
4. Assemble the Cobbler:
Carefully pour the batter into the prepared baking dish and spread it out evenly. Now, scoop the peach mixture on top of the batter. Do not stir! The batter will rise up around the peaches as it bakes.
5. Bake:
Place the baking dish in the preheated oven and bake for about 40 to 45 minutes. Keep an eye on it; you want the top to be golden brown and a toothpick inserted into the batter to come out clean.
6. Cool and Serve:
Take the cobbler out of the oven and let it cool slightly for about 10 minutes. This helps it set and makes it easier to serve. Enjoy it warm topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer treat!
Enjoy your Easy Ultimate Peach Cobbler! 🍑
FAQ for Easy Ultimate Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw the frozen peaches and drain any excess liquid before using them in the recipe. This will help maintain the right texture and prevent the cobbler from becoming too watery.
How to Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or in the oven at 350°F (175°C) until warmed through. A scoop of ice cream on top won’t hurt either!
Can I Make This Cobbler Gluten-Free?
Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Ensure that it has xanthan gum included or add it separately according to the package instructions.
How Can I Ensure the Cobbler Tastes Less Sweet?
If you prefer a less sweet dessert, reduce the sugar by 1/4 to 1/2 cup in both the peach mixture and the batter. Taste the peaches to see if they’re sweet enough for your liking before adding the full amount of sugar.
