This Fresh Peach Burrata Salad is a summer treat! With juicy peaches, creamy burrata cheese, and a drizzle of olive oil, it’s refreshing and full of flavor.
Every bite feels like sunshine on your plate! I love whipping this up for a quick lunch or as a fancy side dish. It just looks pretty, and tastes even better! 🌞
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! If you can’t find peaches, nectarines work as a great substitute. Look for fruit that feels slightly soft for the best sweetness.
Burrata Cheese: Burrata brings creaminess to the salad. If you can’t find it, soft mozzarella or ricotta can provide a similar texture, though it won’t be quite as rich.
Fresh Berries: Strawberries and blackberries add color and sweetness. You can use other berries like blueberries or raspberries if you prefer, or even seasonal fruits like pomegranate seeds in the winter.
Mixed Greens: I like arugula for its peppery bite, but baby spinach or mixed greens are just as good. This choice can change the salad’s flavor profile slightly, so try what you enjoy!
Pistachios: They add crunch, but feel free to swap them for almonds or walnuts. If you want a nut-free option, sunflower seeds are a nice alternative.
How Do I Make the Burrata Shine in This Salad?
The key to showcasing burrata is all in the arrangement and serving style. After placing it at the center of your salad, make sure to pierce it gently just before serving. This lets the creamy inside flow out, mingling with the other ingredients, creating a delightful bite.
- For the best presentation, arrange fruits and greens nicely around the burrata.
- Use your best dish; a pretty platter makes this salad look as good as it tastes!
- Feel free to keep the dressing simple with just olive oil and balsamic, letting the freshness of the ingredients take center stage.
Fresh Peach Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 2 fresh peaches, sliced
- 1 ball (about 8 oz) burrata cheese
- 1 cup strawberries, hulled and halved
- 1 cup blackberries
- 1 cup fresh cherries, pitted (optional)
- 1/4 cup fresh basil leaves
- 1/4 cup pistachios, shelled
- 2 cups mixed salad greens (arugula or baby spinach)
- 1/4 small red onion, thinly sliced (optional)
For the Dressing:
- 2 tbsp extra virgin olive oil
- 1-2 tbsp balsamic glaze or reduction
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. It’s fast and easy, perfect for a summer day or whenever you crave something fresh and light!
Step-by-Step Instructions:
1. Prepare the Base:
Start by laying out the mixed salad greens as a base in a large serving platter or bowl. Make sure it’s nice and even—it will create a beautiful foundation for your salad!
2. Add the Fruits:
Layer on the sliced peaches, strawberries, blackberries, and cherries (if you’re using them). If you like a bit of a zing, sprinkle the thinly sliced red onion on top. This adds a lovely color and texture!
3. Place the Burrata:
Now it’s time to feature the star of the salad! Gently place the burrata cheese right in the center of the fruit and greens. It will be the showpiece of your salad!
4. Finish with Extras:
Sprinkle fresh basil leaves and pistachios over the whole salad. These will add fresh flavors and a delightful crunch.
5. Dress It Up:
Drizzle extra virgin olive oil generously across the salad, giving it richness. Then, drizzle the balsamic glaze for a sweet tangy kick.
6. Season to Taste:
Lastly, sprinkle some salt and freshly ground black pepper to taste. This will enhance all the flavors beautifully!
7. Serve:
Just before serving, gently pierce the burrata to let its creamy interior ooze out—it’s so delightful! Serve immediately and enjoy all the fresh flavors of summer!
This salad is truly a wonderful combination of juicy peaches and berries, creamy burrata, and the satisfying crunch of pistachios, all topped off with a sweet and tangy balsamic glaze. Perfect for warm weather gatherings or as a light appetizer!
FAQ for Fresh Peach Burrata Salad
Can I Use Different Fruits in This Salad?
Absolutely! While peaches are a highlight, you can swap them for nectarines, plums, or even apples. Other berries like blueberries or raspberries also make great additions or replacements!
How Should I Store Leftovers?
If you have leftovers, store the salad in an airtight container in the fridge for up to 1 day. However, it’s best enjoyed fresh. If possible, keep the burrata separate until you’re ready to serve to maintain its creaminess.
Can I Make This Salad Ahead of Time?
You can prep the fruits and assemble the salad a few hours ahead, but it’s best to add the burrata, nuts, and dressing just before serving to keep everything fresh and crispy!
What Can I Substitute for Burrata Cheese?
If burrata isn’t available, you can use fresh mozzarella or ricotta cheese. They won’t be as creamy as burrata, but they’ll still provide a lovely texture and taste to the salad.
