Frozen S’mores are a cool twist on the classic campfire treat! They’re made with chocolate, marshmallows, and graham crackers, but here, you freeze them for an extra fun snack.
These tasty bites are perfect for hot days when you want something sweet and chilly. I love making a big batch and sharing them with friends—who can resist S’mores, especially when they’re frozen? 🍫✨
Key Ingredients & Substitutions
Chocolate Ice Cream: I like using a rich chocolate ice cream for this recipe. If you’re looking for a lower-calorie option, any frozen yogurt or dairy-free chocolate ice cream works great!
Marshmallow Fluff: This gives that classic s’mores flavor. If you want a healthier option, try using whipped coconut cream instead. Just be aware that the texture will be slightly different.
Graham Crackers: The backbone of s’mores! If you need a gluten-free version, gluten-free graham crackers or crushed oats can work as a substitute.
Chocolate Syrup: I find that a drizzle of chocolate syrup adds a delightful sweetness. You can swap it out for caramel sauce or even a fruit puree for a unique twist.
Whipped Cream: This is optional, but it adds a nice creaminess. You can use store-bought or make your own for a fresher taste. Non-dairy whipped cream is a great alternative, too!
How Do I Layer My Frozen S’mores for Best Results?
Layering is key to achieving the perfect texture in your Frozen S’mores. Follow these simple steps to make sure every slice is just right:
- Start by lining your baking dish with parchment paper. This makes it easier to remove later.
- Use half the graham crackers to form a base, pressing them down gently to ensure they hold together.
- Spread the chocolate ice cream evenly, making sure it’s nice and smooth with a spatula.
- Mix marshmallow fluff with whipped cream (if using) until smooth, and layer this next. Keep it even for consistency.
- Add another layer of chocolate ice cream on top and sprinkle mini marshmallows if desired.
- Finish with the remaining graham crackers on top, pressing gently, and drizzle with chocolate syrup.
Freezing for at least 4 hours will help all the layers meld together beautifully. Enjoy cutting and serving your delightful dessert!
How to Make Delicious Frozen S’mores!
Ingredients You’ll Need:
Main Ingredients:
- 2 cups chocolate ice cream
- 1 cup marshmallow fluff
- 1 pack graham crackers (about 14 crackers)
- 1/2 cup chocolate syrup
Optional Ingredients:
- 1/4 cup mini marshmallows (for added texture)
- 1/4 cup whipped cream (for added creaminess)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and requires at least 4 hours in the freezer to set properly. A little bit of waiting, but totally worth it for these tasty treats!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8 inch square baking dish with parchment paper. Leave a little bit of paper hanging over the sides—this will help you lift out the Frozen S’mores easily later!
2. Create the Bottom Layer:
Next, take about half of the graham crackers—around 7 pieces—and line the bottom of your prepared baking dish. You can break the crackers as needed to fit them snugly together.
3. Add the First Ice Cream Layer:
Now it’s time to spread the chocolate ice cream. Use a spatula to evenly layer it over the graham crackers, making sure it’s nice and smooth!
4. Mix the Marshmallow Layer:
In a bowl, combine the marshmallow fluff with the whipped cream (if you’re using it). Mix until everything is smooth and creamy. Then, spread this delightful mixture evenly over the chocolate ice cream layer.
5. Add Another Ice Cream Layer:
Spread another layer of chocolate ice cream right on top of the marshmallow mixture. Smooth it out nicely, and if you’d like, sprinkle some mini marshmallows on top for a fun texture!
6. Finish with Graham Crackers:
Now, take the remaining graham crackers and layer them on top of the last ice cream layer. Press them down gently so they hold everything together.
7. Drizzle on the Chocolate Syrup:
To make it extra sweet, drizzle chocolate syrup over the top graham cracker layer—go as heavy or light as you like!
8. Freeze:
Cover the dish tightly with plastic wrap and pop it in the freezer. Let it freeze for at least 4 hours, or until it’s completely firm.
9. Slice and Serve:
Once your Frozen S’mores are perfectly set, remove them from the dish using the parchment paper overhang. Cut into squares and get ready to enjoy!
10. Enjoy Your Treat!
Serve immediately and dive into your cool, creamy Frozen S’mores. Enjoy!
Can I Use Different Flavors of Ice Cream?
Absolutely! While chocolate ice cream is classic for S’mores, feel free to experiment with flavors like vanilla, cookies and cream, or even mint chocolate chip for a fun twist. Just be mindful that the flavor profile may change, so choose a flavor you enjoy!
How Can I Store Leftovers?
Store any leftover Frozen S’mores in an airtight container or wrap directly in plastic wrap to prevent freezer burn. They’ll keep well in the freezer for up to 1 month. Just let them thaw for a few minutes at room temperature before serving again!
What if I Can’t Find Marshmallow Fluff?
No problem! You can make your own using 1 cup of marshmallows and 1 tablespoon of water. Melt them together in the microwave, stirring until smooth. Alternatively, a meringue can provide a similar texture, but it will change the flavor a bit.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free graham crackers to keep this treat suitable for a gluten-free diet. They are widely available at many grocery stores and can be used in the same way as regular graham crackers.
