Frozen S’mores are a fun and yummy treat that combines chocolate, marshmallows, and graham crackers, all chilled and ready to enjoy. They’re perfect for hot days or whenever you crave something sweet!
What I love about these is how easy they are to make. Just layer the goodies, freeze, and you’re all set for a cool, satisfying snack. Perfect for sharing—if you’re feeling generous! 😄
Key Ingredients & Substitutions
Graham Crackers: These are the foundation of the dessert. If you can’t find them, you could use crushed digestive biscuits or even chocolate cookies for a twist!
Chocolate Ice Cream: I love a rich chocolate ice cream here, but feel free to use vanilla for a different flavor. You could also try almond milk or coconut-based ice creams for a dairy-free option.
Marshmallow Fluff: This adds a lovely creaminess and sweetness. If it’s unavailable, you can substitute with mini marshmallows or make a homemade fluff using marshmallows and a bit of water.
Whipped Cream: It’s optional, but I recommend it for a lighter touch. You could use coconut whipped cream if you’re looking for a dairy-free alternative.
Chocolate Fudge Ice Cream: This is an optional extra layer. If you don’t want to use it, just add more chocolate ice cream to keep things simple.
How Do I Get the Layers Just Right in My Frozen S’mores?
The layers are key to the structure and flavor of frozen s’mores. Start by ensuring each layer is evenly spread for the best texture. Use a spatula to smooth the ice cream and fluff, making sure to cover every corner.
- Layer the graham crackers tightly at the bottom.
- Soften the ice cream a bit to make spreading easier, but not too runny.
- Add marshmallow fluff gently, spreading it out without mixing too much into the ice cream.
- Be patient with the freeze time—at least 4-6 hours is crucial for setting the dessert properly.
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the Dessert:
- 1 box of graham crackers (about 14-16 crackers)
- 2 cups chocolate ice cream (softened)
- 1 cup marshmallow fluff
- 1 cup whipped cream or whipped topping (optional, for extra fluffiness)
- 2 cups chocolate fudge ice cream (optional, can substitute with more chocolate ice cream)
For Garnish:
- Mini chocolate chips or chopped chocolate (optional)
How Much Time Will You Need?
This delicious treat takes about 20 minutes to prepare plus at least 4-6 hours to freeze. Perfect for making ahead and enjoying later!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by lining an 8×8-inch baking dish with parchment paper. Make sure to leave some paper hanging over the edges. This will make it super easy to pull out your Frozen S’mores later!
2. Layer the Graham Crackers:
Place a single layer of graham crackers at the bottom of the lined dish. Don’t worry if you need to break some pieces to fit them in—just make sure the bottom is covered!
3. Add the Chocolate Ice Cream:
Next, spread half of the softened chocolate ice cream evenly over the graham crackers. Use a spatula to smooth it out so it covers all the crackers.
4. Top with Marshmallow Fluff:
Now, grab the marshmallow fluff! Spread it evenly over the chocolate ice cream, making sure it covers the entire layer. This is the gooey goodness of your s’mores!
5. Optional Whipped Cream Layer:
If you’re using whipped cream, spread it over the marshmallow layer now. This adds a lovely fluffy texture to your dessert.
6. Extra Chocolate Layer (Optional):
If you want an even richer flavor, you can add another layer of chocolate fudge ice cream or simply use more of the chocolate ice cream if you prefer. Spread it evenly over the whipped cream layer.
7. Top with More Graham Crackers:
Finish off your layers by adding another layer of graham crackers on top. This will close up the treat nicely!
8. Freeze the Dessert:
Cover the dish with plastic wrap and pop it in the freezer. Let it freeze for at least 4-6 hours, or until it’s completely frozen solid. This is the hardest part—waiting!
9. Serve Up Those S’mores:
When you’re ready to serve, remove the dish from the freezer and use the parchment paper to pull the dessert out. Cut it into squares or rectangles for easy serving.
10. Add the Finishing Touch:
For a little extra fun, sprinkle mini chocolate chips or chopped chocolate on top before serving. It makes everything look even more delicious!
11. Enjoy Your Frozen S’mores!
Dig in and savor the delightful taste of summer with your Frozen S’mores. They are sure to be a hit!
Can I Use Different Ice Cream Flavors?
Absolutely! Feel free to experiment with your favorite ice cream flavors. Vanilla or caramel ice cream can work nicely as substitutes for chocolate. Just keep in mind that the flavor profile will change slightly, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the freezer to keep them fresh. If you plan to keep them for longer than a week, you can wrap individual portions in plastic wrap and then place them in a freezer-safe bag. They should maintain their quality for up to a month.
Can I Make This Dessert Vegan?
Yes! You can make vegan frozen s’mores by using vegan graham crackers, dairy-free chocolate ice cream, and a plant-based whipped cream alternative. Just check the labels to ensure all ingredients are vegan-friendly!
What Should I Do If My Ice Cream Is Too Hard to Spread?
If your ice cream is too hard to spread, let it sit at room temperature for a few minutes to soften. You can also microwave it in 10-second intervals to make it easier to work with, but be careful not to melt it!
