This fruit salsa is a colorful mix of fresh fruits like strawberries, kiwi, and mango, all tossed together with a splash of lime. It’s bright, refreshing, and perfect for sharing!
Pair it with crispy cinnamon chips that are just sweet enough to make you smile. Trust me, they turn every dip into a mini celebration! I love bringing this along to parties—it’s always a hit!
Key Ingredients & Substitutions
Strawberries: Fresh and juicy strawberries are a must-have for their sweetness. If they’re not in season, you can use frozen strawberries, just make sure to thaw and drain them well.
Mango: Ripe mango adds a tropical flair to the salsa. If you can’t find fresh mango, consider using canned mango in juice (not syrup). You could also substitute with peach or papaya for a different flavor.
Kiwi: Kiwi brings a nice tanginess. If you prefer, you can switch it out for diced green apples or pears for added crunch.
Lime Juice: Fresh lime juice brightens the flavors. For a quick option, bottled lime juice works too. You could also use lemon juice if that’s all you have.
Flour Tortillas: You’ll need flour tortillas for the chips, but corn tortillas are a great gluten-free alternative. They make delicious, crispy chips too.
Butter: Coconut oil or a non-dairy butter substitute can replace regular butter if you’re looking for dairy-free options.
How Do You Get Perfectly Crispy Cinnamon Chips?
Getting the right texture on your cinnamon chips is all about the prep and cooking time. Here are some tips for success:
- Cut the tortillas into even wedges to ensure they bake evenly.
- Make sure each wedge is well-coated in melted butter for crispiness.
- Watch them closely while baking, as they can go from perfect to burnt quickly!
- Let them cool slightly after baking; they’ll crisp up even more as they cool.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green grapes, halved
- 1 cup pineapple, diced
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and around 10-12 minutes for baking the chips. In total, you should be ready to enjoy this fun and delicious treat in about 30 minutes!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by washing and dicing all the fruits: strawberries, mango, kiwi, green grapes, and pineapple. In a large bowl, combine all the diced fruits. Drizzle the lime juice over the mixture. If you like a little sweetness, you can add honey at this point. Gently toss everything together to coat the fruits evenly. Set this fruity mixture aside to let the flavors blend beautifully while you work on the cinnamon chips.
2. Preparing the Cinnamon Chips:
Preheat your oven to 350°F (175°C). Take each flour tortilla and cut it into wedges, like you would for a pizza. Place these tortilla wedges on a baking sheet. Brush the melted butter over each one, making sure they’re well-coated to help them crisp up nicely. In a separate small bowl, mix the sugar and ground cinnamon together, then sprinkle this tasty mixture generously over the buttered tortilla wedges.
3. Baking the Chips:
Now, it’s time to bake! Place the baking sheet in the preheated oven and let the chips bake for about 10-12 minutes. Keep an eye on them as they bake—you’re looking for a crisp, golden-brown color. If they start browning too quickly, it’s okay to take them out just a bit earlier.
4. Serve and Enjoy:
Once your cinnamon chips are golden and fragrant, remove them from the oven and let them cool slightly. Serve the fruit salsa in a bowl, with the warm cinnamon chips on the side for dipping. Enjoy this delightful and refreshing treat with family or friends!
Can I Use Different Fruits in the Salsa?
Absolutely! You can use any combination of fresh fruits you like. Apples, peaches, or berries are great alternatives. Just make sure to adjust the quantities and keep the overall volume similar to maintain the balance of flavors.
Can I Make the Cinnamon Chips with Whole Wheat Tortillas?
Yes, whole wheat tortillas are a fantastic alternative! They’ll add a slightly nutty flavor and can be just as crispy when baked. Just keep an eye on them as they may bake a bit faster.
How Should I Store Leftover Salsa and Chips?
For the best taste, store the salsa in an airtight container in the fridge for up to 2 days. However, the chips are best enjoyed fresh. If you have leftovers, store them in a sealed bag at room temperature, and they should stay crisp for about a day.
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can prepare the cinnamon chips in advance and store them in an airtight container. If they lose their crispness, pop them in a 350°F (175°C) oven for a few minutes to refresh them before serving with the salsa.
