This Garlic Butter Chicken and Potatoes Skillet is a warm and tasty dish packed with flavor. Juicy chicken is cooked in a rich garlic butter sauce with tender potatoes that soak up all that goodness!
I love how easy this meal is to whip up in one pan. Less mess means more time to enjoy dinner! Plus, it smells amazing while cooking—just try not to eat it all before it hits the table! 😄
Key Ingredients & Substitutions
Chicken Breast: The star of this dish! You can use boneless skinless thighs for a juicier texture. If you’re looking for a leaner option, turkey breast works too.
Potatoes: I love using Russet potatoes for their fluffiness. However, you could swap them for Yukon Gold for a creamier texture or even sweet potatoes for a slightly different taste.
Butter: This adds richness to the dish. For a healthier twist, consider using olive oil instead of butter, or try a dairy-free butter if you’re avoiding dairy.
Garlic: Fresh garlic brings a great flavor. If you don’t have fresh, garlic powder can work in a pinch—just use about 1/8 teaspoon for every clove.
Herbs and Spices: Thyme and paprika add depth. Feel free to experiment! Rosemary or oregano make great alternatives, or use smoked paprika for a different flavor.
How Can I Get Crispy Potatoes?
Getting crispy potatoes is key to this dish! Here are my tips for achieving that perfect golden brown texture:
- Cut the potatoes into even wedges to ensure they cook at the same rate.
- Don’t overcrowd the skillet; give them some space to crisp up. Cook in batches if needed.
- Make sure to season them well before cooking — salt and pepper really make a difference.
- Flip the potatoes occasionally to ensure they brown evenly on all sides.
Patience is key here, and avoid skipping the initial cooking time. Enjoy your deliciously crispy potatoes!
Garlic Butter Chicken and Potatoes Skillet
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 1 pound chicken breast, sliced into strips
- 4 medium potatoes, cut into wedges
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 35-40 minutes to prepare, including cooking time for both the chicken and the potatoes. You’ll love how easy it is to whip up this flavorful dish in just one skillet!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by placing a large skillet over medium heat and adding 2 tablespoons of olive oil. Once the oil is nice and hot, toss in the potato wedges. Season them with salt, pepper, and paprika. Let them cook for about 15-20 minutes, flipping occasionally, until they’re golden brown and crispy. When they’re done, remove the potatoes from the skillet and set them aside.
2. Prepare the Garlic Butter:
In the same skillet, reduce the heat to low and melt 2 tablespoons of butter. Add the minced garlic and dried thyme. Cook for about a minute, just until the garlic starts to smell delicious and fragrant. Be careful not to let it burn!
3. Cook the Chicken:
Next, add the sliced chicken breast into the skillet. Season it with salt and pepper, and cook for about 6-8 minutes, stirring occasionally. You want the chicken to be nicely browned and fully cooked through, reaching an internal temperature of 165°F (75°C).
4. Combine Chicken and Potatoes:
Once the chicken is done, return the cooked potato wedges to the skillet. You can add an extra tablespoon of butter at this point for added flavor. Stir everything together gently until combined and heat through for a couple of minutes.
5. Garnish and Serve:
Finally, garnish your flavorful dish with freshly chopped parsley before serving. Enjoy your garlic butter chicken and potatoes—it’s a comforting and tasty meal!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes will add a nice sweetness to the dish. Just be aware that they may cook a bit faster than regular potatoes, so start checking them for doneness around the 10-12 minute mark to avoid overcooking.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the skillet over medium heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe with Boneless Skinless Thighs?
Yes, boneless skinless thighs work wonderfully in this recipe! They’ll bring a bit more moisture and flavor. Just adjust the cooking time slightly, as they might take a couple of minutes longer to cook through.
What Should I Serve with Garlic Butter Chicken and Potatoes?
This dish is delicious on its own, but if you’re looking for sides, consider a fresh salad or steamed vegetables for a burst of color and added nutrients. A slice of crusty bread also makes a great accompaniment to soak up the garlic butter sauce!
