Garlic herb grilled potatoes in foil are a tasty side dish that’s super easy to make! Just wrap up fresh potatoes with garlic, herbs, and olive oil, and toss them on the grill.
The best part? You can customize the herbs to your liking. I always sneak a few extra garlic cloves in mine. Who can resist that aroma? 🤤
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for grilling because they cook evenly. If you can’t find baby potatoes, any small potatoes like red or Yukon Gold work great. Just be sure to cut them in half for quicker cooking!
Olive Oil: Olive oil adds rich flavor and helps the seasoning stick. If you’re looking for a lighter option, avocado oil is a good substitute. I’ve also used garlic-infused oil for an extra burst of flavor!
Garlic: Fresh garlic is essential for that fragrant aroma and taste. If you’re in a pinch, you can swap in garlic powder (about 1 teaspoon for every 2 cloves), but I find fresh gives the best flavor.
Herbs: This recipe uses oregano, thyme, and rosemary for a wonderful mix. If you don’t have these on hand, dried Italian seasoning can be an easy substitute as it contains similar herbs.
Fresh Parsley: While optional, parsley adds a beautiful pop of color and freshness. If you don’t have fresh parsley, you can leave it out or use a sprinkle of dried parsley at the end.
How Can I Ensure My Grilled Potatoes Come Out Perfectly Tender?
Getting those potatoes cooked just right on the grill is all about the packet technique and timing. Here’s how to nail it:
- Make sure the potatoes are evenly coated in olive oil and seasonings; this helps with flavor and even cooking.
- When sealing the foil packet, leave some space inside to allow steam to circulate. This boils the potatoes slightly, helping them cook through.
- Cooking at medium-high heat is key. Too hot can burn the outside before the insides are tender. Keep an eye on them; shaking the packet during cooking will help prevent sticking.
- After about 25 minutes, test a potato for doneness by piercing it with a fork. If it’s not tender yet, check every few minutes until they’re soft.
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (or small potatoes), halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe requires about 10 minutes for prep and around 25-30 minutes to cook on the grill. So, in total, you’re looking at about 40 minutes until you can enjoy your tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your potatoes cook evenly and get that lovely grilled flavor!
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, thyme, rosemary, as well as salt and pepper. Make sure the potatoes are well coated with all those wonderful herbs and flavors.
3. Create the Foil Packet:
Take a large piece of aluminum foil, big enough to hold all the seasoned potatoes. Place the potato mixture in the center of the foil. Fold the edges of the foil over the potatoes to create a sealed packet. Make sure there are no holes so that steam can’t escape!
4. Grill the Potatoes:
Carefully place your foil packet on the grill and close the lid. Cook for about 25-30 minutes, giving the packet a gentle shake occasionally to help the potatoes cook evenly.
5. Enjoy the Deliciousness:
Once the potatoes are tender and thoroughly cooked, use tongs to carefully remove the hot foil packet from the grill. Let it cool for a minute. When you’re ready, open the packet and, if you like, sprinkle some fresh chopped parsley on top before serving. Enjoy your tasty garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can also use small red or yellow potatoes. Just make sure to cut them into uniform halves to ensure even cooking. Larger potatoes can be diced into smaller pieces to replicate the size.
How Can I Adjust the Seasonings?
If you’re not a fan of rosemary or thyme, feel free to swap them out for your favorite herbs! Fresh herbs like basil or cilantro can add a fresh twist. Just keep the garlic and olive oil for that classic flavor.
What Should I Do If I Don’t Have Aluminum Foil?
No worries! If you’re out of aluminum foil, you can use a grill-safe pan or a cast-iron skillet. Just be sure to cover it with a lid or another pan to trap the steam, ensuring the potatoes cook through.
How to Store and Reheat Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply heat them in a skillet over medium heat until warmed through, or toss them back on a grill for a few minutes—this will give them a nice char again!
