Grilled baked potatoes are a fun twist on the classic side dish! With a crispy skin and fluffy inside, they are perfect for any barbecue or picnic.
Just wrap them in foil, toss them on the grill, and let the magic happen. I love topping mine with butter, cheese, and some green onions. Yum!
Key Ingredients & Substitutions
Russet Potatoes: These fluffy potatoes are perfect for grilling due to their sturdy skin and starchy interior. If you’re in a pinch, you could use Yukon Gold or red potatoes, but keep in mind they might have a creamier texture.
Olive Oil: This adds rich flavor and helps crisp the skin. If you want to switch it up, avocado oil or melted butter work well too, giving a slightly different taste.
Seasonings: Sea salt and black pepper are classic staples. You can substitute with garlic salt instead of garlic powder for an extra kick, or add your favorite herbs like Italian seasoning or smoked paprika if you want to experiment.
Fresh Parsley: This is optional, but I like to use it for a fresh, vibrant touch. If parsley isn’t available, green onions or chives can be great alternatives for a hint of color and flavor.
How Do You Grill Potatoes for Perfect Texture?
Grilling potatoes can be a little tricky, but with the right approach, you’ll get deliciously crispy results. Start by making sure the grill is at a good medium heat. If it’s too hot, the outside might burn while the inside stays raw.
- Scrub and dry the potatoes well before cutting to ensure you get a nice crispy skin.
- After coating the wedges in oil and seasoning, let them sit for a few minutes; this can help the flavors absorb and create a better crust when grilled.
- Grill cut side down first to achieve those lovely grill marks and allow the interior to steam a bit.
- Flip carefully and check for tenderness by piercing with a fork; they should be soft all the way through.
Letting them cool a bit after grilling helps the flavors settle, enhancing your overall experience. Enjoy your grilled baked potatoes with confidence!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 15 minutes of prep time, plus an additional 20-22 minutes of grilling time. Altogether, you’re looking at roughly 35-40 minutes from start to finish. Perfect for a delicious side dish at your next BBQ!
Step-by-Step Instructions:
1. Prepare the Grill:
Begin by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and get those nice grill marks!
2. Get the Potatoes Ready:
Scrub the russet potatoes under running water to remove any dirt and then pat them dry with a towel. This keeps them clean and ready for grilling.
3. Cut the Potatoes:
Slice each potato in half lengthwise to create wedges. This will help them cook faster and makes it easier to grill them.
4. Mix Olive Oil and Seasoning:
In a large bowl, combine the olive oil, sea salt, black pepper, garlic powder, and onion powder. Mix everything well so it’s all combined nicely.
5. Coat the Potato Wedges:
Add the potato wedges to the bowl and toss them around until they are evenly coated with the oil and seasoning mixture. This will give your potatoes flavor as they grill!
6. Grill the Potatoes:
Place the potato wedges directly on the grill, cut side down. Grill for about 10-12 minutes until you see nice grill marks on them.
7. Flip and Finish Cooking:
Using a pair of tongs, carefully flip the potatoes over. Grill for another 8-10 minutes, or until they are tender and fully cooked through. You can test them by poking with a fork!
8. Cool and Garnish:
Once done, remove the potatoes from the grill and let them cool for a few minutes. Before serving, sprinkle with freshly chopped parsley for some color and a burst of flavor.
9. Serve and Enjoy:
Serve your grilled baked potatoes warm. They make a fantastic side dish or a tasty snack on their own. Enjoy your delicious creation!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are great for grilling due to their starchy texture, you can also use Yukon Gold or red potatoes. Just make sure to adjust the grilling time slightly; smaller potatoes may cook faster, so keep an eye on them!
What Can I Use Instead of Olive Oil?
If you don’t have olive oil on hand, you can substitute it with canola oil, avocado oil, or melted butter for a richer flavor. Each will give the potatoes a delicious finish, so feel free to choose based on your taste preference.
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or place them on a skillet over medium heat until warmed through. You can also add a little more oil or seasoning to freshen them up!
Can I Par-Cook the Potatoes Before Grilling?
Yes, you can! Par-cook the potatoes by boiling them for about 5-7 minutes until they’re slightly tender, then proceed to grill them. This helps to ensure they’re fully cooked on the inside while achieving a perfect char on the outside.
