This grilled peach and burrata salad is a summer dream! Juicy peaches, creamy burrata, and fresh greens come together for a tasty dish that bursts with flavor.
I love how the warm peaches melt the burrata just a little. It’s a fun mix of sweet and savory! Perfect for impressing friends or just treating yourself on a sunny day!
Key Ingredients & Substitutions
Peaches: Ripe peaches add a sweet and juicy punch to this salad. If peaches are not in season, consider substituting with nectarines or plums, which have a similar flavor profile.
Burrata Cheese: This creamy cheese is a star in the salad. If you can’t find burrata, fresh mozzarella or goat cheese can work too, though they’ll bring a different texture.
Fresh Spinach: Spinach is the perfect base for this salad. You could swap it out for arugula or mixed salad greens if you prefer a spicier or different texture.
Pistachios: They add a nice crunch! If nuts are a concern, try sunflower seeds or pumpkin seeds for a nut-free option. Toasting them lightly elevates the flavor.
Balsamic Vinegar: For a different flavor, substitute with red wine vinegar or apple cider vinegar. Honey-balsamic combinations work great too, especially if you like a touch of sweetness.
How Do I Get the Perfect Grill Marks on My Peaches?
Grilling peaches really enhances their sweetness and flavor. Here are some tips to ensure you get those beautiful grill marks:
- Preheat your grill or grill pan to medium heat. A hot grill is key for good marks.
- Brush the peaches with olive oil to help them not stick and to make those grill marks stand out.
- Place the peaches cut side down on the grill for 4-5 minutes without moving them. This creates those gorgeous lines and caramelizes the fruit.
- If they start to stick, a little more oil can help. Always let the peaches rest after grilling—they’ll continue to soften slightly.
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
Salad Components:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup pistachios, roughly chopped
Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh dill or basil for garnishing
- Honey (optional, for drizzling)
How Much Time Will You Need?
This tasty salad takes about 15 minutes to prepare and about 10 minutes to grill the peaches. So, in total, you’ll need around 25 minutes to make this delicious dish. Perfect for a quick and healthy meal!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill or a grill pan over medium heat. This will make sure the peaches get those lovely grill marks and cook nicely!
2. Grill the Peaches:
Brush the halved peaches with 1 tablespoon of olive oil. Make sure to sprinkle a pinch of salt and pepper on them for extra flavor. Place the peaches cut side down on the grill, and cook for about 4-5 minutes. You’ll know they’re ready when you see beautiful grill marks and they start to soften. Once done, take them off the grill and let them cool a bit, then slice them into wedges.
3. Assemble the Salad:
Grab a large serving platter and start by layering the fresh spinach as your base. Next, scatter the grilled peach wedges, halved cherry tomatoes, and torn pieces of burrata cheese over the spinach. This will create a beautiful and colorful salad!
4. Add Crunch and Flavor:
Sprinkle the chopped pistachios over the top to give your salad a nice crunch. In a small bowl, whisk together the remaining 1 tablespoon of olive oil and balsamic vinegar. Drizzle the dressing over the salad for a burst of flavor.
5. Season and Garnish:
Now, season the salad with a little more salt and pepper, if you like. To finish it off, sprinkle fresh dill or basil on top and add a drizzle of honey for some sweetness, if desired.
6. Serve and Enjoy:
All that’s left to do is serve your beautiful grilled peach and burrata salad immediately. Enjoy the fresh flavors and delightful textures!
Can I Use Other Fruits Besides Peaches?
Absolutely! While peaches are the star of this salad, you can easily substitute them with ripe nectarines, plums, or even pineapple. Just make sure whatever fruit you use is juicy and sweet for the best flavor.
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Note that the spinach may wilt, so you might prefer to keep the dressing separate and add it just before serving!
What Can I Use Instead of Burrata?
No burrata? No problem! You can use fresh mozzarella or goat cheese as alternatives. Both will add a creamy texture, but the flavor will be a bit different, which can still be delicious!
Can I Make This Salad Ahead of Time?
Yes, you can prep ahead! Grill the peaches and chop vegetables in advance, then store them separately in the fridge. Assemble the salad and add the dressing just before serving to keep everything fresh and crisp.
