These Healthy Peach Oatmeal Breakfast Cookies are a tasty way to start your day! Packed with oats and sweet peach chunks, they’re perfect for busy mornings when you need a quick grab-and-go snack.
I love how these cookies feel like a treat, but they’re full of good stuff! Plus, you can make a batch ahead of time and enjoy them all week long. Who says healthy can’t be yummy? 🍑
Key Ingredients & Substitutions
Old-fashioned rolled oats: These oats give the cookies their hearty texture. You can also use quick oats, but they may result in a softer cookie.
Whole wheat flour: This adds extra fiber. If you want a lighter texture, feel free to swap with all-purpose flour or almond flour for a gluten-free option.
Coconut oil: This is my favorite for a nice flavor and moisture. You can substitute it with vegetable oil or melted butter if you prefer those options.
Maple syrup or honey: Both sweeteners work well! I usually go for maple syrup for the unique flavor. If you want to cut down on sugar, try using mashed bananas instead.
Fresh peaches: These lend a lovely sweetness. You can replace them with other fruits like apples, blueberries, or raspberries, depending on what’s in season or available!
What’s the Best Way to Ensure the Cookies Hold Their Shape?
To help the cookies keep their shape while baking, here are some useful tips:
- Don’t skip the flattening step after scooping. This helps them cook evenly.
- Make sure your oven is at the right temperature, as baking at too low can lead to cookies spreading too much.
- Do not overmix the dough; mix just enough to combine the ingredients without breaking down the oats.
Following these tips will give you perfectly shaped cookies that are soft on the inside and golden on the outside!
Healthy Peach Oatmeal Breakfast Cookies for Busy Mornings
Ingredients You’ll Need:
- 2 cups old-fashioned rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted (or substitute with vegetable oil)
- 1/4 cup pure maple syrup or honey
- 1/2 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced (or thawed frozen peaches, drained)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. Just an easy 25-30 minutes from start to finish, and you’ll have delicious and healthy cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 350°F (175°C). This is an important step so the cookies bake evenly. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Stir everything together until well mixed. This step helps ensure that the leavening agent is evenly distributed throughout the flour.
3. Combine the Wet Ingredients:
In a separate medium bowl, whisk together the melted coconut oil, maple syrup (or honey), applesauce, egg, and vanilla extract. Make sure everything is blended smoothly so your cookies will be nice and tender!
4. Combine Wet and Dry Mixtures:
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Add the Peaches:
Gently fold in the diced peaches. Take your time with this step to avoid mashing the peaches, which will add extra sweetness and moisture to your cookies!
6. Shape the Cookies:
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet. Make sure to leave about 2 inches between each cookie. Press them down slightly with the back of the spoon to create cookie shapes.
7. Baking Time!
Place the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on them; you’re looking for lightly golden edges and set centers. The cookies will firm up as they cool.
8. Cooling Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them maintain the right texture.
9. Storing Your Cookies:
Store any leftover cookies in an airtight container at room temperature for up to 4 days. You can freeze them for longer storage; just separate layers with parchment paper to avoid sticking.
Enjoy your delicious, healthy peach oatmeal breakfast cookies! They’re perfect for a nutritious start to your busy mornings or as a yummy snack anytime. Happy baking!
Can I Use Different Fruits in These Cookies?
Absolutely! While peaches are delicious, you can swap them for other fruits like diced apples, blueberries, or mashed bananas. Just make sure to adjust the sweetness if you use particularly sweet fruits!
What If I Don’t Have Coconut Oil?
No worries! You can easily substitute coconut oil with vegetable oil, melted butter, or even applesauce for a lower-fat option. Each will provide a slightly different flavor, but all will work well in this recipe!
Can I Make These Cookies Vegan?
Yes! To make these cookies vegan, replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken). Additionally, use maple syrup to keep the recipe plant-based.
How Do I Store These Cookies?
Store your cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freeze them! Just layer parchment paper between the cookies to prevent sticking before placing them in a freezer-safe bag or container.
