These juicy grilled pork chops are a real treat! The spicy peach glaze adds a sweet and zesty kick that makes every bite special. Just fire up the grill and watch these beauties shine!
I love how the sweet and spicy flavors mix so perfectly. Pair them with a fresh salad or some grilled veggies, and you’ve got a fantastic meal ready to impress everyone at the dinner table!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add extra flavor and moisture. If you can’t find bone-in, boneless chops work well too. Just remember, they may cook faster, so keep an eye on them!
Peach Preserves: This is a star ingredient in the glaze. If you don’t have peach preserves, you can substitute with apricot or mango preserves for a similar sweetness.
Apple Cider Vinegar: This adds a tangy kick to the glaze. You can swap it out for white wine vinegar or balsamic vinegar if you’re in a pinch!
Spices: The smoked paprika gives a nice earthy flavor. If you prefer a bit of heat, you can try using chipotle powder as a substitute.
How Do I Ensure My Pork Chops Stay Juicy on the Grill?
Grilling pork chops can be tricky, but following these tips will help keep them juicy:
- Use a meat thermometer to check for doneness; aim for 145°F (63°C).
- Let the pork chops rest after grilling. This helps the juices redistribute, keeping the meat moist.
- Brush with olive oil before grilling. This adds moisture and flavor, preventing dryness.
Following these simple tips will make your grilled pork chops tender and flavorful every time!
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
For The Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
For Garnish (optional):
- Fresh peach slices
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 15 minutes to cook on the grill, making it roughly 30 minutes total. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by getting your grill ready! Preheat it to medium-high heat, around 400°F (200°C). Make sure the grill grates are clean and well-oiled so your pork chops don’t stick when cooking.
2. Season the Pork Chops:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over both sides of the pork chops evenly. This will add lots of flavor!
3. Prepare the Chops for Grilling:
Brush the pork chops with the olive oil. This helps keep them juicy and prevents them from drying out while they cook.
4. Make the Spicy Peach Glaze:
In a saucepan over medium heat, combine the peach preserves, apple cider vinegar, and crushed red pepper flakes. Stir gently until the glaze is smooth and warmed through. Once ready, take it off the heat.
5. Grill the Pork Chops:
Place the pork chops on the preheated grill and cook them for about 6-7 minutes on each side. You’re looking for a nice char and an internal temperature of 145°F (63°C) to ensure they’re perfect!
6. Glaze the Chops:
In the last few minutes of grilling, brush the pork chops with the spicy peach glaze for a tasty finishing touch.
7. Let Them Rest:
Once done, carefully remove the pork chops from the grill. Allow them to rest for about 5 minutes. This helps keep the juices inside!
8. Serve and Enjoy:
Serve your delicious grilled pork chops warm, drizzled with any extra glaze you like. For an extra pop of color and flavor, garnish with fresh peach slices. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be mindful that boneless chops may cook a bit faster, so keep an eye on them to prevent overcooking. Aim for an internal temperature of 145°F (63°C) and adjust your grilling time to about 4-5 minutes per side.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, apricot jam works wonderfully as a substitute! You could also use homemade peach puree if you have it on hand. Just add a little sugar to mimic the sweetness of preserves and adjust the spiciness as needed.
How Should I Store Leftover Pork Chops?
Store any leftover grilled pork chops in an airtight container in the fridge for up to 3 days. For best results when reheating, use the oven at a low temperature, or microwave them briefly covered with a damp paper towel to retain moisture.
Can I Make the Glaze in Advance?
Absolutely! You can prepare the spicy peach glaze ahead of time. Just store it in an airtight container in the fridge for up to a week. When you’re ready to use it, warm it gently on the stove until it’s heated through again.
