These juicy grilled pork chops are the perfect mix of sweet and spicy! The peach glaze adds a delightful burst of flavor that makes every bite exciting.
Who knew you could enjoy a little fruity fun on your plate? I love how the grill marks make them look fancy, and the kids can’t get enough of that sweet glaze—total win!
For an easy dinner, I simply season the chops, slap them on the grill, and brush on the glaze. It’s a tasty meal that brings smiles all around!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are fantastic for grilling since the bone adds flavor and moisture. However, if you prefer, you can use boneless chops. Just be mindful to adjust cooking time slightly since they may cook faster.
Olive Oil: This adds flavor and helps seasonings stick. If you don’t have olive oil, avocado oil or canola oil works well as alternatives for grilling.
Peach Preserves: This gives that sweet and sticky glaze we love. If peaches are out of season, you can use apricot or mango preserves instead. They also add a lovely fruity sweetness!
Cayenne Pepper: This ingredient adds a kick! If you’re sensitive to spice, feel free to scale back or omit it. Paprika can also be a milder substitute.
How Do I Get Perfectly Grilled Pork Chops?
Grilling pork chops might seem tricky, but I’ve got some tips to nail it. The first tip is ensuring they are at room temperature before grilling, which helps them cook evenly.
- Pat the chops dry to get a good sear and avoid steaming.
- Preheat your grill well. A hot grill helps lock in juices.
- Use a meat thermometer! Look for 145°F (63°C) for perfect doneness. Take them off the grill a bit earlier; they will continue to cook while resting.
Letting the chops rest is crucial—don’t skip this step! It helps keep the meat juicy and flavorful. Enjoy your grilling!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (optional for extra heat)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and another 15-20 minutes to cook, so you’re looking at around 30 minutes total before you can enjoy your juicy grilled pork chops.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by preheating your grill to a medium-high heat. While it’s heating, take your pork chops and pat them dry with some paper towels. This helps them to grill nicely! Next, drizzle olive oil on both sides of the chops and sprinkle the salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper generously over them. Make sure to rub the seasonings in so they’re packed with flavor!
2. Make the Glaze:
In a small saucepan over medium heat, combine the peach preserves, Dijon mustard, apple cider vinegar, and red pepper flakes (if you like some extra heat). Stir these ingredients together until they’re well mixed and heated through; this should take about 3-5 minutes. Once it’s warm and bubbly, remove it from the heat and set it aside.
3. Grill the Pork Chops:
Time to hit the grill! Place your seasoned pork chops on the preheated grill. Let them grill for about 4-5 minutes on one side. After that, flip them over carefully with tongs to grill the other side.
4. Glaze the Chops:
Now that the chops are flipped, take your spicy peach glaze and brush it over the tops of the pork chops. Keep grilling for another 4-5 minutes until the internal temperature of the meat reaches 145°F (63°C). This ensures they’ll be juicy and perfect!
5. Rest the Chops:
Once they’re done cooking, remove the pork chops from the grill and let them rest for about 5 minutes. This step is super important because it helps the juices redistribute and keeps your chops nice and juicy.
6. Serve:
Last but not least, if you want, you can brush on some extra glaze for more flavor before serving. Pair these tasty pork chops with your favorite sides, and enjoy every bite of your juicy grilled pork chops with spicy peach glaze!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! If you prefer boneless pork chops, you can use them instead. Just be sure to adjust the grilling time since boneless chops will cook faster—aim for about 3-4 minutes on each side or until they reach an internal temperature of 145°F (63°C).
How to Store Leftover Glaze?
You can store any leftover spicy peach glaze in an airtight container in the fridge for up to one week. To use it later, simply reheat in a saucepan over low heat, stirring occasionally to bring back its smooth consistency before brushing it on your meat or serving it as a dip!
Can I Make the Glaze Ahead of Time?
Yes, you can! Make the spicy peach glaze up to two days in advance and store it in the refrigerator. Reheat it gently on the stove or in the microwave before using it on the grilled pork chops to enhance the flavors.
What Sides Pair Well with Grilled Pork Chops?
Grilled pork chops with spicy peach glaze pair perfectly with sides like coleslaw, grilled vegetables, or a refreshing salad. You might also consider serving them with rice or quinoa for a complete meal. Enjoy experimenting!
