This Lemon Pretzel Dessert is a tasty treat that has a yummy mix of sweet and salty flavors. With a crunchy pretzel crust, creamy lemon filling, and fluffy topping, it’s sure to be a crowd-pleaser!
You might find yourself sneaking extra bites since the mix of textures is so fun! I love serving this at gatherings because it always pulls a “wow” from everyone at the table. 😊
Ingredients & Substitutions
Pretzel crumbs: These add a crunchy, salty base to the dessert. If you’re in a pinch, crushed saltine crackers or graham crackers work as good alternatives, but they change the flavor. My go-to is always pretzels for that salty-sweet combo!
Cream cheese: Soft cream cheese gives a rich, creamy texture. You can use Neufchâtel cheese for a lighter version. If you’re dairy-free, look for vegan cream cheese to keep the rich feel.
Powdered sugar: This helps sweeten the cream cheese layer easily. If you’re avoiding sugar, consider using a sugar substitute that’s suitable for baking, like erythritol.
Whipped topping: I love using Cool Whip, but homemade whipped cream can be a delightful alternative! Just whip heavy cream until soft peaks form, and it will add a fresh touch.
Lemon pudding mix: Instant pudding is great for a quick preparation. If you prefer homemade, mix lemon juice and zest with cornstarch and sugar for a natural twist. It may take a bit longer but tastes fantastic!
How Do I Ensure My Cream Cheese Layer is Smooth?
Getting the cream cheese layer smooth can be tricky, but here are a few tips! First, make sure your cream cheese is softened properly; leave it at room temperature for about an hour. This will help it blend easily.
- Start mixing the cream cheese with the powdered sugar at low speed to prevent it from splattering.
- Once that’s combined, gradually increase the speed to medium and beat until smooth.
- When adding the whipped topping, fold it in gently. Over-mixing can deflate that light, fluffy texture!
How to Make Lemon Pretzel Dessert?
Ingredients You’ll Need:
For The Crust:
- 2 cups pretzel crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For The Lemon Layer:
- 1 (3.4 oz) package lemon instant pudding mix
- 2 cups milk
For Garnish:
- Additional whipped topping, as needed
- Lemon slices or zest for decoration
- Chopped pretzels for topping
How Much Time Will You Need?
This delightful Lemon Pretzel Dessert takes about 30 minutes to prepare, plus at least 2 hours in the fridge to chill. Just a bit of waiting, and you’ll have a refreshing treat to enjoy!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the pretzel crumbs, melted butter, and granulated sugar until everything is well combined. Next, press this mixture firmly into the bottom of a 9×13 inch baking dish to create your crust. Bake it in the preheated oven for about 10 minutes, then take it out and let it cool completely. Yum!
2. Make the Cream Cheese Layer:
In a large mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Then, gently fold in the whipped topping until it’s all blended together. Spread this delicious cream cheese mixture evenly over your cooled pretzel crust. It’ll give a lovely, creamy layer!
3. Prepare the Lemon Layer:
Now, in a separate bowl, whisk together the lemon pudding mix and milk until the mixture thickens. Pour this bright and tangy lemon pudding over the cream cheese layer, spreading it out evenly. It’s time for this dessert to chill out—refrigerate it for at least 2 hours so it sets properly.
4. Garnish and Serve:
Once the dessert has set, it’s time for the final touches! Top it with some additional whipped topping and sprinkle chopped pretzels over the top for some extra crunch. Feel free to add lemon slices or zest for a fresh and beautiful garnish. Cut into squares and serve chilled. Enjoy every delicious bite of your Lemon Pretzel Dessert!
Can I Substitute the Cream Cheese?
Absolutely! If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt or whipped cream cheese. Just keep in mind that using Greek yogurt will give a tangier flavor and slightly different texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If the crust starts to get soggy, you can also keep the layers separate until ready to serve, maintaining the texture of the pretzel crust.
Can I Use Other Flavors of Pudding Mix?
Yes, feel free to get creative! Vanilla, banana, or even cheesecake instant pudding mix can all work in place of the lemon pudding. Just remember that the flavor profile will change accordingly!
Can I Prepare This Dessert Ahead of Time?
Definitely! This dessert is perfect for making ahead. You can prepare it up to a day in advance; just keep it covered in the refrigerator until you’re ready to serve. This allows the flavors to meld beautifully!
