This Mexican Lasagna is a fun twist on a classic dish! Layers of tortillas, spicy ground beef, and cheesy goodness all come together for a hearty meal.
I love how it’s like pizza’s cool cousin—so easy to put together and perfect for a cozy night in. Plus, there are no rules! Add your favorite toppings, and enjoy! 🌶️
Ingredients & Substitutions
Ground Beef or Turkey: Ground beef gives a richer flavor, but turkey is a lighter alternative. If you’re looking for something healthier, you can even use lentils for a vegetarian twist.
Black Beans: These add protein and fiber. If you’re out, kidney beans or pinto beans work too. Canned versions save time but be sure to rinse them to reduce sodium.
Corn: Whether using canned or frozen, both are great. I usually opt for frozen for fresher flavor. If corn’s not available, you can substitute with chopped bell peppers.
Taco Seasoning: You can use homemade taco seasoning if you prefer. A mix of cumin, paprika, chili powder, and oregano works well. It lets you control the flavor and heat level.
Enchilada Sauce: Store-bought is convenient, but homemade adds an extra touch. If you’re short on time, salsa can also be a quick substitute for a different twist.
How Can I Layer My Mexican Lasagna for the Best Results?
Layering is key to making sure all flavors mix well and each bite is delicious. Start with a good base of enchilada sauce to prevent sticking. Here’s how to get it right:
- Spread enchilada sauce on the bottom to create a nice, saucy foundation.
- Place three tortillas overlapping, ensuring coverage and support for layers above.
- Layer your filling evenly. This means a good mix of meat, cheese, and sauce each time.
- Finish with tortillas, cheese, and sauce on top. This ensures a bubbly, melted cheese layer, locking in flavors and moisture.
Be patient when layering; it makes all the difference in the end! Letting the dish cool before serving helps it set and slice beautifully.
How to Make Mexican Lasagna?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
For the Layers:
- 12 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
For the Topping:
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Sour cream, for serving
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mexican Lasagna takes about 15 minutes to prepare and roughly 40 minutes to cook, giving a total time of about 55 minutes. Just a little time for a big flavor payoff!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 375°F (190°C) so it’s nice and hot when your lasagna is ready to bake.
2. Cook the Meat Mixture:
In a large skillet over medium heat, add your ground beef (or turkey), chopped onion, and minced garlic. Cook everything together until the meat is no longer pink, and then drain any excess fat. This should take about 5-7 minutes.
3. Mix in the Goodness:
Now, add the black beans, corn, taco seasoning, and a splash of water to the skillet. Stir it all together and let it cook for about 5 minutes. Don’t forget to season with salt and pepper to taste!
4. Prepare the Baking Dish:
Grab a 9×13 inch baking dish and spread about 1/2 cup of enchilada sauce evenly on the bottom. This will keep the tortillas nice and moist.
5. Layer It Up:
Start with 3 corn tortillas, placing them on top of the sauce, slightly overlapping. Then, spoon a nice layer of your delicious meat mixture over the tortillas. Sprinkle with some cheese and drizzle with more enchilada sauce. Yum!
6. Repeat the Layers:
Continue to layer, starting with tortillas, then meat mixture, cheese, and sauce. Keep going until all your ingredients are used up, ending with a final layer of tortillas topped with cheese and additional enchilada sauce. Remember to save some cheese for that finishing touch!
7. Bake the Lasagna:
Cover the baking dish with foil (tip: spray the inside of the foil with cooking spray to prevent sticking) and bake in your preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
8. Cool and Garnish:
Once the lasagna is baked, remove it from the oven and let it cool for about 10 minutes. This helps the layers to set perfectly. Top with diced tomatoes and cilantro before you cut into it.
9. Serve and Enjoy:
Slice your Mexican Lasagna and serve it with a dollop of sour cream on the side. Enjoy every bite of your tasty creation!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just be sure to cook it thoroughly and drain any excess fat as needed!
What Can I Use Instead of Corn Tortillas?
If you don’t have corn tortillas, flour tortillas work great as a substitute! You can also use gluten-free tortillas if you need to cater to dietary restrictions. Just make sure to adjust the size of the tortillas according to your baking dish for even layering!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place portions in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual servings for a quicker option!
Can I Make This Dish Vegetarian?
Yes! Simply omit the meat and replace it with extra beans, tofu, or a variety of vegetables like bell peppers and zucchini. You can also add more cheese for flavor and richness to keep it satisfying!
