These no-bake mini key lime pies are a burst of sunshine in a cup! With a creamy lime filling and a crunchy graham cracker crust, they’re perfect for hot days when you want something refreshing.
I love how easy these treats are to make! Just mix, pour, and chill. Plus, no oven means I can enjoy the coolness of summer while munching on these little pies—what’s not to love?
Key Ingredients & Substitutions
Graham cracker crumbs: These form the crust’s base. For a different flavor, try using digestive biscuits or vanilla wafers. If gluten-free is a priority, look for gluten-free graham crackers.
Key lime juice: Freshly squeezed juice gives the best taste. If you can’t find key limes, regular limes work, but the flavor will be less tart. You can also use bottled key lime juice as a last resort.
Cream cheese: Soften it properly for a smooth filling. If you’re looking for a lighter option, consider using Neufchâtel cheese, which has less fat. Vegan cream cheese is also available for a dairy-free alternative.
Heavy whipping cream: This is essential for the light and fluffy texture. If you prefer a lower-fat option, try using half-and-half instead, but the results will be thicker than if using heavy cream. Coconut cream is a dairy-free option that adds a lovely flavor.
How Do I Ensure the Whipped Cream Stays Fluffy?
Whipping cream can be tricky, but here’s how to get it just right! Start with very cold heavy cream for the best results. Use a chilled bowl and beaters to keep the temperature low.
- Whip the cream on medium-high speed until soft peaks form. This is when the cream holds its shape but still has a soft texture.
- Gradually add the powdered sugar, which helps stabilize it. Then whip until stiff peaks form, meaning it stands tall when you lift the whisk.
- Be gentle when folding the whipped cream into the cream cheese mixture—use a spatula and fold just until combined to avoid deflating the whipped cream.
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 cup cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice (freshly squeezed for best flavor)
- 1 teaspoon vanilla extract
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Key lime slices or zest for garnish
How Much Time Will You Need?
This delightful treat takes about 20 minutes to prepare, and you’ll need to chill them for at least 4 hours to set (overnight is best!). So overall, you’re looking at around 4 hours and 20 minutes before you can dig in!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs and granulated sugar. Then, pour in the melted butter and stir until the crumbs are well coated. Press this mixture into the bottom of mini pie molds or small cups to form a solid crust. Set aside to firm up.
2. Make the Filling:
In a large bowl, take your softened cream cheese and beat it using an electric mixer until it’s nice and smooth. Gradually add the sweetened condensed milk, key lime juice, and vanilla extract, mixing everything together until it’s fluffy and well blended. You’ll love the zesty aroma!
3. Whip the Cream:
In a separate bowl, whip the heavy cream with a mixer until soft peaks start to form. Then, slowly add the powdered sugar while you continue whipping until you get stiff peaks. This will create a light and airy topping!
4. Combine Mixtures:
Gently fold the whipped cream into the cream cheese mixture. Use a spatula to carefully mix them until everything is evenly combined. Be gentle to keep your whipped cream nice and fluffy!
5. Fill the Molds:
Spoon the delicious key lime filling into your prepared crusts, smoothing the tops with a spatula. Fill each mold nicely, but don’t worry about being too perfect; these are mini pies after all!
6. Chill:
Cover your mini key lime pies with plastic wrap and pop them in the fridge for at least 4 hours to set. For the best flavor and texture, try to chill them overnight.
7. Serve:
When they’re ready, carefully remove the mini pies from their molds. Top each one with a dollop of whipped cream and a slice of key lime or a sprinkle of key lime zest. Now they’re ready to enjoy!
Enjoy your refreshing and sweet no-bake mini key lime pies!
Can I Use Store-Bought Graham Cracker Crust?
Absolutely! If you’re short on time, a store-bought graham cracker crust works perfectly. Just fill it with the key lime filling as directed and chill. This will save you some prep time while still delivering that delicious key lime flavor!
What If I Don’t Have Key Limes?
No worries! You can substitute regular limes for key limes in this recipe. The taste will be slightly different, but it will still be delicious. Be sure to adjust the sweetness if needed, as key limes are typically more tart than regular limes.
How to Store Leftover Mini Key Lime Pies
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep them longer, it’s best to freeze the filling separately from the crust and combine them when ready to serve.
Can I Make These Pies Dairy-Free?
Yes! To make dairy-free mini key lime pies, use a dairy-free cream cheese alternative and coconut cream instead of heavy whipping cream. Make sure to check the labels for sweetened condensed milk and substitute with a dairy-free version if needed. Adjust sweetness for your taste!
