These Peach Cobbler Cinnamon Rolls are a warm, sweet treat that’s perfect for breakfast or dessert! Soft rolls filled with juicy peaches and a pinch of cinnamon make every bite delightful.
Sometimes I can’t resist treating myself to these gooey rolls. They’re so good that I might just have to make them every weekend! What’s better than a cinnamon roll with a fruity twist?
I love that they’re easy to whip up and fill my kitchen with cozy smells. Topping them with a drizzle of icing really adds the finishing touch—yummy!
Key Ingredients & Substitutions
All-purpose flour: This is the base for the dough, giving it structure. If you want a lighter texture, you can substitute half with bread flour or use a gluten-free flour blend for a gluten-free option.
Active dry yeast: Essential for making the dough rise. If you have instant yeast, it can be used instead without proofing it in warm milk! Just mix it directly with the dry ingredients.
Peaches: Fresh peaches are great for flavor, but canned peaches in juice work well too. Just be sure to drain them to avoid excess moisture. Frozen peaches are also an option—just thaw and drain before using.
Brown sugar: Adds a rich flavor to the cinnamon sugar layer. You can use white sugar or coconut sugar if you want a lighter alternative.
Cream cheese: This keeps the icing rich. If you prefer, you can use plain Greek yogurt for a lighter option or even omit it for a simple powdered sugar glaze.
How Do I Ensure My Dough Rises Perfectly?
The most important part of making these cinnamon rolls is letting the dough rise. Here are tips for the perfect rise:
- Make sure your yeast is fresh! It should foam when mixed with warm milk.
- Find a warm spot in your kitchen, like near the oven or on a sunny windowsill. An ideal temperature for rising is around 75–85°F (24–29°C).
- Cover the dough with a clean kitchen towel or plastic wrap to prevent it from drying out.
- Give it enough time to rise. If it’s chilly in your house, it may take a bit longer—don’t rush it!
These tips will help you achieve a beautifully fluffy dough that’s perfect for your Peach Cobbler Cinnamon Rolls!
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For The Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- ¼ cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
For The Peach Filling:
- 2 cups fresh or canned peaches, peeled and chopped
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
For The Cinnamon Sugar Layer:
- ½ cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1 tbsp unsalted butter, softened
For The Icing:
- 1 cup powdered sugar
- 2-3 tbsp cream cheese, softened
- 1-2 tbsp milk or heavy cream
- ½ tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and 2-3 hours for rising and baking. So you’ll need around 3 hours in total, but most of that time is just waiting for the dough to rise. It’s easy and worth it!
Step-by-Step Instructions:
1. Preparing the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until it gets foamy. This means your yeast is alive and ready to make your dough rise.
2. Mixing the Baking Ingredients:
In a large mixing bowl, combine the flour, sugar, and salt together. Make a little well in the center, then add the melted butter, egg, and the foamy yeast mixture you prepared earlier. Stir everything until it comes together to form a dough.
3. Kneading the Dough:
Sprinkle some flour on a clean surface and knead the dough for about 8-10 minutes until it’s nice and smooth. This is a great workout! Once done, place it in a greased bowl, cover it up with a towel, and let it rise in a warm spot for 1-1.5 hours or until it doubles in size.
4. Making the Peach Filling:
While you wait, let’s make the filling! In a skillet over medium heat, combine chopped peaches, sugar, cornstarch, cinnamon, vanilla, and lemon juice. Cook and stir for 5-7 minutes until it thickens and the peaches get soft. Once ready, remove from heat and stir in the butter. Let this cool down a bit.
5. Preparing the Cinnamon Sugar:
In a small bowl, mix together the brown sugar, cinnamon, and softened butter. Set aside; this will be a sweet flavor bomb!
6. Assembling the Rolls:
After your dough has risen, punch it down to release the air and roll it out on a floured surface into a large rectangle about 16×12 inches. Spread the cinnamon sugar mixture evenly over the rolled-out dough followed by the peach filling.
7. Shaping the Rolls:
Starting from one long edge, carefully roll the dough into a log shape. Then, with a sharp knife, cut the log into 12 equal slices.
8. Final Rise:
Arrange the rolls in a greased 9×13-inch baking dish. Cover them up and let them rise for another 30-45 minutes until they are puffy and nearly touching each other.
9. Baking the Rolls:
Preheat your oven to 350°F (175°C) and bake those rolls for about 25-30 minutes, or until they are golden brown. Your kitchen is going to smell amazing!
10. Making the Icing:
While your rolls are baking, whisk together powdered sugar, cream cheese, vanilla, and milk until the icing is smooth and creamy. Adjust the milk if you want it thinner.
11. Drizzle and Enjoy!
Once the rolls are done and a little cool, drizzle the icing over the top. Enjoy your warm, gooey peach cobbler cinnamon rolls fresh out of the oven!
Every bite is stuffed with sweet peaches and cozy cinnamon flavors. They are perfect for breakfast or dessert!
FAQ About Peach Cobbler Cinnamon Rolls
Can I Use Different Fruits for the Filling?
Absolutely! While peaches are delicious, you can substitute them with other fruits like cherries, blueberries, or apples. Just adjust the sugar based on the sweetness of the fruit you choose.
Can I Prepare the Dough Ahead of Time?
Yes! You can prepare the dough the night before. After kneading, place it in the fridge instead of letting it rise. The next day, take it out, let it come to room temperature, and allow it to rise before proceeding with the filling and baking.
How Do I Store Leftovers?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life, up to 4-5 days. Simply reheat in the microwave for a few seconds before enjoying!
Can I Freeze the Rolls?
Yes, you can freeze unbaked rolls! After slicing, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, let them thaw in the fridge overnight, then let them rise before baking as directed.
