Pork Stir-Fry with Vegetables is a quick and tasty dish. It has tender pork pieces cooked with colorful vegetables like bell peppers, broccoli, and carrots. It’s perfect for a healthy, flavorful meal.
I like to make this when I want a quick dinner that’s full of taste. Sometimes I throw in leftover veggies—less waste, more fun in the kitchen!
If you serve it over rice or noodles, the meal becomes even more filling. It’s easy to customize with your favorite vegetables or a splash of soy sauce.
Ingredients & Substitutions
Pork: Thinly sliced pork tenderloin or loin works best. I recommend slicing it against the grain for tenderness. If you don’t have pork, chicken breast is a good substitute, but cook it slightly longer.
Vegetables: Bright bell peppers, crisp broccoli, and crunchy carrots add texture and color. Feel free to swap in snap peas or mushrooms if you prefer different flavors or textures.
Soy Sauce: This adds saltiness and umami. I like low-sodium soy sauce to control salt, but regular works fine. You can also try coconut aminos for a soy-free option.
Garlic & Ginger: Fresh garlic and ginger boost flavor. Use a microplane for ginger to get fine pieces; bottled garlic is okay in a pinch. Fresh always tastes best, but powders are an easy substitute.
Oil: Use vegetable or peanut oil for stir-frying. I prefer peanut oil for its high smoke point and nutty flavor. If allergic, try canola or avocado oil.
How do I stir-fry vegetables evenly without overcooking?
Heat your pan until hot before adding oil. Keep ingredients moving by stirring constantly to prevent burning. Add thicker vegetables like carrots first, then quicker-cooking ones like peppers later. Work in batches if needed to avoid overcrowding.
- Start with a very hot pan for quick searing.
- Cook each ingredient briefly until just tender.
- Keep stir-frying in a constant circular motion to avoid burning or sticking.
How to Make Pork Stir-Fry with Vegetables?
Ingredients You’ll Need:
Pork and Vegetables
- 1 pound pork tenderloin, sliced into thin strips
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce (optional)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 cup water or chicken broth
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 10 minutes. Total: 20 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Slice the pork into thin strips. Wash and chop vegetables. Mince garlic and grate ginger.
2. Make the sauce
Mix soy sauce, hoisin (if using), water or broth, and cornstarch in a small bowl. Set aside.
3. Cook the pork
Heat 1 tablespoon oil in a large skillet or wok over medium-high. Add pork and cook until browned, about 3-4 minutes. Remove and set aside.
4. Stir-fry vegetables
Add remaining oil to the pan. Add garlic and ginger, cook for 30 seconds. Add vegetables and cook 4-5 minutes until tender-crisp.
5. Combine and finish
Return pork to the pan. Pour in the sauce and stir well. Cook 1-2 minutes until everything is coated and heated through. Serve hot.
