This fun Pumpkin Cannoli Dip is a sweet and creamy treat full of autumn flavors. With smooth mascarpone cheese and yummy pumpkin, it’s perfect for dipping with crispy wafers!
If you love desserts that are easy to share, this dip is a winner. I could eat it with a spoon—who needs the wafers? 😄 Just make sure to save some for your friends!
What I love most is how quick it is to whip up. Just mix the ingredients, chill, and you’re ready for a cozy snack. Grab your favorite dippers and enjoy this tasty fall delight!
Key Ingredients & Substitutions
Mascarpone Cheese: This creamy cheese gives the dip its rich texture. If you’re looking for a lighter option, you could use cream cheese instead, but it might change the flavor slightly.
Canned Pumpkin Puree: You could use fresh pumpkin puree if you have time to prepare it. Just make sure it’s cooked and smooth. I find canned pumpkin to be a consistent choice, easy and delicious.
Powdered Sugar: This sugar helps sweeten the dip without the graininess of granulated sugar. If you’re cutting back on sugar, try a sugar substitute like Stevia or Erythritol, adjusting the amount to taste.
Pumpkin Pie Spice: This blend of spices brings warmth to the dish. If you don’t have it, mix together cinnamon, nutmeg, ginger, and cloves for a similar effect!
Heavy Whipping Cream: This is whipped to make the dip light and fluffy. For a non-dairy option, you can use coconut cream or a dairy-free whipped topping, but check for sweeteners in those options.
How Do I Make Whipped Cream That Stays Firm?
Whipping cream is key to giving your dip a light texture. Here’s how to get those perfect stiff peaks:
- Start with chilled equipment—try chilling the bowl and beaters in the freezer for about 10 minutes.
- Use heavy cream; the higher fat content will whip better.
- Whip on medium-high speed until bubbles start to form, then add a tablespoon of powdered sugar to help stabilize it.
- Stop when stiff peaks form—this means it holds shape but isn’t over-whipped (which can turn into butter!).
Following these tips will ensure your whipped cream stays fluffy and enhances your dip nicely!
How to Make Pumpkin Cannoli Dip
Ingredients You’ll Need:
Main Ingredients:
- 8 oz mascarpone cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
- 1 cup heavy whipping cream
For Garnishing:
- Mini chocolate chips (for garnish)
- Whipped cream (for topping)
- Round crispy crackers or wafers, for serving
Time Needed:
This delicious Pumpkin Cannoli Dip takes about 15 minutes to prepare, plus a little chill time in the fridge. It’s a quick and easy recipe that you’ll love serving at parties or enjoying during cozy evenings.
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a large mixing bowl, combine the softened mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Use a spatula or a hand mixer to blend everything together until the mixture is smooth and creamy. This is where all the wonderful flavors start coming together!
2. Whip the Cream:
In a separate bowl, pour in the heavy whipping cream. Use an electric mixer to whip the cream on medium-high speed until stiff peaks form. This means the cream should be fluffy and hold its shape well. It shouldn’t be over-whipped, or it might turn into butter!
3. Combine the Mixtures:
Gently fold the whipped cream into the pumpkin mascarpone mixture. Be careful not to deflate the whipped cream too much. You want the dip to be light and airy, so use a spatula and mix until combined, but leave some fluffiness!
4. Transfer and Chill:
Once mixed, transfer the dip to a serving bowl. Smooth the top with the spatula for a nice presentation. Cover with plastic wrap and put it in the fridge for at least 30 minutes to let the flavors blend and the dip firm up a little.
5. Garnish and Serve:
When ready to serve, top the dip with a dollop of whipped cream. Sprinkle mini chocolate chips and a little extra pumpkin pie spice on top for decoration. Serve the dip with round crispy crackers or wafers, and watch it disappear!
Enjoy this delightful Pumpkin Cannoli Dip with family and friends—it’s perfect for fall get-togethers or any time you crave something sweet! Happy dipping!
Can I use a different cheese instead of mascarpone?
Yes, you can substitute cream cheese for mascarpone if you prefer. Just make sure to soften it to room temperature for easier mixing. Keep in mind that this may slightly change the flavor and texture of the dip.
How should I store leftovers of the Pumpkin Cannoli Dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip may thicken slightly when chilled, so give it a gentle stir before serving it again.
Can I make this dip in advance?
Absolutely! You can prepare the dip a day ahead of time and store it in the fridge. Just add the whipped cream topping right before serving for the best texture and appearance.
What can I use for dipping besides crackers or wafers?
If you’re looking for alternatives, sliced apples, pretzels, or even graham crackers work great! You can also serve it with fruit slices for a fresh twist.
