These Pumpkin Oreo Truffles are a sweet treat that mix pumpkin and cream cheese with crunchy Oreo pieces. They’re coated in chocolate, making them extra yummy!
Making these truffles is like a fun little art project! I love rolling them into tiny balls—it’s messy, but worth it when you see how amazing they look on the plate!
Whenever I make these, they disappear fast! I like to serve them at parties or keep a few at home for a tasty snack. Trust me, they’re a hit with everyone!
Key Ingredients & Substitutions
Oreos: These are the star of the truffles, giving a rich chocolate flavor. If you want to try something different, you could use other sandwich cookies like chocolate cream cookies or even gluten-free Oreos.
Cream Cheese: Cream cheese adds creaminess. For a lighter option, try using Greek yogurt or a dairy-free cream cheese if you’d like a non-dairy version.
Pumpkin Puree: Canned pumpkin is classic. If fresh pumpkin is available, you can roast and puree it for a fresher flavor. Just make sure it’s cooked and smooth!
Chocolate Coating: White chocolate gives a nice contrast. If you’re not a fan, dark chocolate is a delicious alternative, but it will change the overall look. Just be aware of melting points!
How Can I Shape the Perfect Truffles?
Shaping truffles can be a fun but tricky step. After mixing everything, it’s important to get the mixture cold enough to handle. Here’s how to get it just right:
- Use a small cookie scoop or your hands to portion out even amounts of the mixture—about 1 inch is perfect!
- Roll each piece in your palms to form a smooth ball. This helps them hold together and look nice.
- Freezing the truffles right after shaping makes dipping in chocolate much easier, so don’t skip this step!
It can get messy but enjoy the process! Plus, the fun shapes and vibrant colors make up for any imperfections.
How to Make Pumpkin Oreo Truffles
Ingredients You’ll Need:
- 36 Oreo cookies
- 1 (8 oz) package cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 4 cups white chocolate chips or white candy melts
- Orange candy melts or orange-colored white chocolate (for coating)
- Green candy melts or green-colored white chocolate (for pumpkin stems)
- Additional crushed Oreos for garnish
How Much Time Will You Need?
This recipe takes about 25 minutes of active prep time, plus an additional 30 minutes to chill the truffles in the freezer. You will have delicious Pumpkin Oreo Truffles ready to enjoy in less than an hour!
Step-by-Step Instructions:
1. Crush the Oreo Cookies:
Start by crushing the Oreo cookies into fine crumbs. You can do this by using a food processor or by placing the cookies in a sealed plastic bag and crushing them with a rolling pin. The finer the crumbs, the better the truffles will hold together!
2. Mix the Cream Cheese and Pumpkin:
In a large mixing bowl, combine your softened cream cheese, canned pumpkin puree, pumpkin pie spice, and vanilla extract. Use a mixer or a spatula to blend the ingredients until you get a smooth, creamy mixture.
3. Combine with Crushed Oreos:
Add the crushed Oreo crumbs to the pumpkin-cream cheese mixture. Stir everything together until it’s well combined. The mixture should be thick enough to hold its shape when you roll it into balls.
4. Shape the Truffles:
Using your hands or a small cookie scoop, take portions of the mixture and roll them into small balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet. Once you’ve shaped all the truffles, pop the sheet in the freezer for about 30 minutes to firm them up.
5. Melt the Orange Coating:
While your truffles are chilling, melt the orange candy melts or orange-colored white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
6. Coat the Truffles:
Once the truffles are firm, dip each one into the melted orange coating, making sure they’re fully covered. Place them back on the parchment paper to set. If needed, you can use a fork to help lift them out of the coating and let any excess drip off.
7. Drizzle with White Chocolate:
Next, melt the white chocolate chips or white candy melts in the microwave. Use a fork to drizzle the melted white chocolate over the orange-coated truffles, creating a pumpkin vein effect that looks lovely!
8. Add the Pumpkin Stems:
Melt the green candy melts or green chocolate. Using a piping bag or a small Ziploc bag with a snipped corner, pipe on little stems at the top of each truffle to complete the pumpkin look!
9. Garnish with Crushed Oreos:
For an added touch, sprinkle a bit of crushed Oreos on top of some of the truffles as decoration. This adds a nice crunch and visual appeal!
10. Let Them Set:
Allow the truffles to set completely at room temperature or place them in the refrigerator for a quicker set. Once firm, they are ready to be enjoyed!
Enjoy your festive Pumpkin Oreo Truffles—perfect for fall parties or Halloween treats!
Can I Use Reduced-Fat Cream Cheese?
Yes, reduced-fat cream cheese can be used as a substitute! It will still provide the creamy texture needed for the truffles, although the taste may be slightly less rich than with full-fat cream cheese.
Can I Make These Truffles Vegan?
Absolutely! To make these truffles vegan, use vegan cream cheese and replace the white chocolate with dairy-free chocolate chips or melts. Just check the labels to ensure they’re dairy-free and suitable for your dietary needs!
How Long Do the Truffles Last?
These Pumpkin Oreo Truffles can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper to prevent sticking!
What Other Decorations Can I Use?
Get creative! You can use sprinkles, edible gold or silver dust, or even colored candy melts to create unique designs on your truffles. Mini chocolate chips or candy eyes can also add fun character to your pumpkin truffles!
