This cozy Ravioli Soup is a warm hug in a bowl! With little pasta pockets filled with cheese, it’s swimming in a tasty broth that will make your taste buds dance.
Who could resist a soup that’s both hearty and fun? I love how it feels like a party, especially when I add some fresh herbs on top. It’s comfort food at its best!
Key Ingredients & Substitutions
Olive Oil: This is great for sautéing because it adds flavor. If you don’t have it, try vegetable oil or butter instead. I personally prefer extra virgin olive oil for that rich taste!
Onion: A small onion works well here for sweetness. If you’re out of onions, shallots or green onions can be a good substitute. You can even skip it if you want a quicker version!
Tomato Sauce: You can use crushed tomatoes, or fresh tomatoes blended up if that’s what you have. For a creamier soup, some people mix in a bit of heavy cream or milk.
Broth: Chicken broth adds depth, but vegetable broth is a good option for vegetarians. I often use homemade broth for a richer flavor!
Ravioli: Cheese ravioli is a classic, but feel free to swap with meat or vegetable-filled ones. Even tortellini works great! Just check the cooking time if you use a different shape.
How Do I Cook Ravioli Without It Falling Apart?
Cooking ravioli can seem tricky, but it’s simple! Follow these steps to keep them intact:
- Make sure the water (or broth) is boiling before adding the ravioli. This helps them cook quickly.
- Don’t overcrowd the pot! If you add too many, they might stick together.
- Stir gently once they’re in the pot to separate them as they cook.
- Follow the cooking time on the package; ravioli are done when they float to the top.
With these tips, you’ll have perfectly cooked ravioli every time!
How to Make Delicious Ravioli Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups tomato sauce (or crushed tomatoes)
- 4 cups chicken broth (or vegetable broth)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 (9 to 12 oz) package refrigerated cheese ravioli
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
This Ravioli Soup recipe takes about 20 minutes in total. You’ll need about 5 minutes to prepare your ingredients and another 15 minutes to cook everything. It’s quick, easy, and perfect for a cozy dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion and cook for about 5 minutes, stirring occasionally, until it’s softened and translucent. This will bring out the sweetness of the onion!
2. Add the Garlic and Spices:
Next, stir in the minced garlic and, if you like a little kick, add the red pepper flakes. Cook for another 30 seconds, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic!
3. Make the Broth:
Now it’s time to pour in the tomato sauce and chicken broth. Add the dried basil, dried oregano, salt, and black pepper, then bring the mixture to a gentle boil. This is where the magic begins as the flavors start to combine!
4. Simmer for Flavors to Meld:
Reduce the heat to medium-low and let the soup simmer for about 10 minutes. This allows the flavors to meld together nicely and create a comforting taste.
5. Add the Ravioli:
Carefully add the refrigerated cheese ravioli into the simmering soup. Cook according to the package instructions (usually about 4 to 5 minutes) until the ravioli float to the top and become tender. This is when your soup turns into something special!
6. Adjust Seasoning:
Taste your soup and adjust the seasoning with more salt or pepper if needed. Flavors are key, so make it just how you like it!
7. Serve and Garnish:
Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Top with fresh parsley or basil for a pop of color and flavor.
8. Enjoy Your Soup:
Serve hot and enjoy your comforting bowl of ravioli soup! It’s perfect for cold days or when you need a quick, satisfying meal.
Can I Use Frozen Ravioli in This Recipe?
Absolutely! Just add the frozen ravioli directly to the soup without thawing. You may need to extend the cooking time by a minute or two until they float and are tender.
What If I Don’t Have Tomato Sauce?
No worries! You can use crushed tomatoes, diced tomatoes, or even tomato paste mixed with some water or broth. Just remember that the flavor may slightly change, but it will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to heat evenly.
Can I Add More Vegetables to the Soup?
Definitely! Feel free to toss in some diced carrots, zucchini, or spinach while the soup simmers. Just adjust the cooking time accordingly to ensure they are tender before adding the ravioli.
