This colorful Red, White, and Blue Mixed Berry Dessert is a sweet treat filled with fresh strawberries, blueberries, and creamy whipped topping. It’s perfect for celebrations!
Honestly, it’s like a party in a bowl! I love serving it for summer gatherings. Just layer those berries and whipped cream, and boom—you’re a dessert hero! 🎉
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring a bright red color and sweet flavor. If they’re out of season, you can use frozen strawberries, just thaw and drain any excess liquid.
Blueberries: These little berries are packed with antioxidants. For a change, you could substitute with blackberries if you prefer. They’ll still keep the color theme intact!
Raspberries: Raspberries add a tangy note that balances the sweetness. If you don’t have them, you could add more blueberries or even use cherries for a different taste.
Heavy whipping cream: This gives a rich and creamy texture. If you want a lighter version, you can use whipped coconut cream or Greek yogurt instead. Just be mindful of the flavor change.
How Do You Get Perfectly Whipped Cream?
Whipping cream can sometimes be tricky. Start by making sure your bowl and beaters are cold—this helps the cream whip faster and better.
- Pour the chilled cream into the bowl, and add powdered sugar and vanilla.
- Begin mixing on low speed, gradually increasing to medium-high as it thickens. Stop whipping once you see soft peaks, as over-whipping can turn it grainy!
Using fresh whipped cream makes a big difference in taste, so take your time here for the best results!
Red White and Blue Mixed Berry Dessert
Ingredients You’ll Need:
For the Berry Mixture:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar (adjust based on sweetness of berries)
- 1 teaspoon freshly squeezed lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Garnishes:
- Fresh mint leaves
- Extra whole berries
How Much Time Will You Need?
This delightful dessert takes about 15-20 minutes to prepare, plus 15-20 minutes to let the berries macerate. You can serve it immediately or chill it in the refrigerator for up to 2 hours before serving. It’s a quick and easy treat that looks impressive!
Step-by-Step Instructions:
1. Prepare the Berry Mixture:
In a medium bowl, combine the sliced strawberries, blueberries, and raspberries. Sprinkle the granulated sugar and freshly squeezed lemon juice over the berries and gently toss them together. Let the mixture sit for about 15-20 minutes. This will help the berries release their natural juices and enhance their flavor.
2. Whip the Cream:
While the berries are sitting, grab a large bowl and make sure it’s chilled. Pour in the cold heavy whipping cream and add the powdered sugar and vanilla extract. Using a hand mixer or a whisk, whip the cream on medium speed until soft peaks form. Be careful not to over-whip; you want it fluffy and creamy!
3. Assemble the Dessert:
To put it all together, grab your serving glasses or a large trifle bowl. Start by spooning a layer of the macerated mixed berries into the bottom. Follow this with a generous layer of the whipped cream. Repeat the layers until your glasses are filled, finishing with a layer of whipped cream on top.
4. Garnish and Serve:
For that festive touch, garnish the top with fresh mint leaves and a few whole berries. This dish is beautiful and colorful! You can serve it immediately, or if you prefer, chill it in the refrigerator for up to 2 hours to allow the flavors to meld.
Enjoy this fresh, vibrant, and patriotic dessert that’s easy to put together and deliciously satisfying!
Frequently Asked Questions (FAQ)
Can I Use Frozen Berries Instead of Fresh?
Yes, you can use frozen berries! Just be sure to thaw them completely and drain any excess liquid before mixing them with the sugar and lemon juice. This will help maintain the right texture and flavor in your dessert.
Can I Make This Dessert Ahead of Time?
Absolutely! You can prepare the berry mixture and whip the cream a few hours in advance. Just layer them together right before serving to keep the whipped cream fluffy. If you assemble it too early, the whipped cream may start to lose its texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The berries and whipped cream may begin to separate, so give it a gentle stir before serving again!
What Can I Use Instead of Heavy Whipping Cream?
If you’re looking for a lighter option, you can substitute with whipped coconut cream or even Greek yogurt. Just keep in mind that the flavor profile will change slightly, but it will still be delicious!
