This cucumber shrimp salad is a cool and light dish perfect for warm days. It combines crunchy cucumbers, tender shrimp, and zesty dressing for a fresh taste!
Whenever I make this salad, I feel like I’m enjoying a beach day right at my table! It’s quick to whip up and makes a great side dish or light lunch that leaves you feeling great.
Key Ingredients & Substitutions
Shrimp: Cooked shrimp is the star here! If you’re looking for a substitute, canned tuna or crab meat can work well too. If you’re vegetarian, try chickpeas for a protein boost.
Cucumbers: English cucumbers are my favorite because they have fewer seeds and a crisp texture. If not available, you can use regular cucumbers but consider peeling them to avoid bitterness.
Red Onion: This adds a nice crunch and flavor. If you find red onion too strong, try shallots or green onions for a milder taste.
Dill: Fresh dill brings brightness to the salad. If fresh isn’t available, use 1/2 teaspoon of dried dill, but fresh is much more flavorful! You could also substitute parsley or cilantro for a different twist.
How Do I Keep the Salad Fresh and Crunchy?
To keep your cucumber shrimp salad fresh, it’s important to handle the cucumbers properly. Use thinly sliced cucumbers and serve the salad chilled.
- After slicing cucumbers, place them on a paper towel to absorb excess moisture for a crisper salad.
- Make the dressing separately and add it just before serving to prevent sogginess.
- Keep any leftovers in an airtight container in the fridge and eat within a day or two for best freshness.
Refreshing Cucumber Shrimp Salad
Ingredients You’ll Need:
Main Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
Dressing Ingredients:
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey or agave syrup
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 teaspoon crushed red pepper flakes for a slight kick
How Much Time Will You Need?
This refreshing shrimp salad takes about 10 minutes to prepare. You’ll want to allow it to chill for at least 15 minutes, making the total time around 25 minutes. It’s a quick and tasty dish that’s perfect for a warm day!
Step-by-Step Instructions:
1. Combine the Salad Ingredients:
In a large bowl, put the cooked shrimp, thinly sliced cucumbers, red onion, and chopped dill together. Give them a gentle toss to mix everything nicely. You want those vibrant colors to shine through!
2. Make the Dressing:
In a small bowl, mix together the fresh lemon juice, olive oil, honey, salt, and pepper. Whisk them together until it’s nice and smooth. This dressing is what brings all the flavors together!
3. Dress the Salad:
Pour the dressing over the shrimp and cucumber mixture. Toss everything gently so that the shrimp and veggies are evenly coated in the dressing. This step is where the magic happens!
4. Taste and Adjust:
Before serving, take a quick taste. If you think it needs a bit more kick, feel free to add in some extra salt, pepper, or lemon juice. You know your taste best!
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 15 minutes. This helps the flavors blend beautifully. While you’re waiting, you can set the table or prepare any sides!
6. Serve and Enjoy:
Once chilled, take the salad out of the fridge. Serve it in bowls and if you like, sprinkle extra dill or some crushed red pepper flakes on top for that added flair. Enjoy your refreshing dish!
FAQ for Refreshing Cucumber Shrimp Salad
Can I Use Raw Shrimp Instead of Cooked Shrimp?
Yes, you can use raw shrimp! Just make sure to cook them first. Sauté the shrimp in a little olive oil until they turn pink and opaque, which usually takes about 3-5 minutes. Let them cool before adding to the salad.
How Do I Make This Salad Vegan?
To make this salad vegan, substitute the shrimp with chickpeas or some cubed tofu for protein. Use maple syrup in place of honey, and the rest of the ingredients can remain the same!
Can I Prepare This Salad in Advance?
Yes, you can prep this salad a few hours in advance! Just remember to keep the dressing separate until you’re ready to serve to prevent the cucumbers from getting soggy.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The cucumbers may lose some crunch, but the flavors will still taste great!
