This fun Pina Colada Sangria mixes sweet pineapple, tangy lime, and creamy coconut for a refreshing twist on a classic drink. Perfect for sunny days or cozy gatherings!
I love how easy it is to make! Just toss the fruit in a pitcher with some white wine and coconut rum, let it chill, and you’re ready to sip and enjoy. Cheers! 🍹
Ingredients & Substitutions
Dry White Wine: A good dry white wine like Sauvignon Blanc or Pinot Grigio is ideal here. If you prefer a sweeter taste, you could try a Moscato, but it will change the flavor a bit. Always choose a wine you enjoy drinking!
Pineapple Juice: Fresh pineapple juice gives the best flavor, but you can use store-bought juice. If you’re looking to cut down on sugar, opt for unsweetened juice or add less than a cup.
Coconut Rum: This adds that tropical flair. If you don’t have coconut rum, regular white rum will work too, but you’ll miss some of that coconut flavor. For a non-alcoholic version, you can skip the rum and add extra coconut cream.
Coconut Cream: This ingredient makes the sangria creamy and delightful. If you can’t find it, substitute with coconut milk for a lighter option. Just be aware it may not be as rich.
Fresh Fruits: Pineapple is a must, but feel free to add other fruits like strawberries or mango for extra color and flavor. For citrus lovers, orange slices also work great!
How Do You Make the Perfect Sangria Blend?
Creating the perfect sangria is all about balancing flavors. Start by mixing your liquids: wine, pineapple juice, and coconut components. To ensure the coconut cream blends smoothly, whisk it separately with a little wine first. Then combine everything in a pitcher.
- Add your fruit and let all the flavors marry in the fridge for at least 2 hours. Overnight is even better!
- When you’re ready to serve, add ice and sparkling water for a refreshing twist. This step brings a nice fizz to your drink.
- Garnish each glass with mint for a lovely aroma and pop of color!
Refreshing Pina Colada Sangria
Ingredients You’ll Need:
Base Ingredients:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup coconut cream
Fruity Additions:
- 1 cup fresh pineapple chunks
- 1 lime, thinly sliced
Finishing Touches:
- 1 cup sparkling water or club soda (optional, for fizz)
- Ice cubes
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This refreshing Pina Colada Sangria will take about 15 minutes to prepare and an additional 2 hours (or overnight) to chill and meld the flavors. It’s an easy and delightful drink to whip up for any occasion!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a large pitcher, pour in the dry white wine, pineapple juice, coconut rum, and coconut cream. Stir the mixture well to ensure that the coconut cream is fully incorporated into the liquids.
2. Add the Fresh Fruits:
Next, toss in the fresh pineapple chunks and thinly sliced lime. This step adds fantastic flavor and a tropical feel to your sangria.
3. Chill Your Sangria:
Cover the pitcher and place it in the refrigerator for at least 2 hours. If you have time, letting it chill overnight will really deepen the flavors!
4. Add the Fizz:
When you’re ready to serve, grab your ice cubes and add them to the sangria. If you enjoy a fizz, pour in the sparkling water or club soda and stir gently to combine.
5. Serve & Garnish:
Pour the sangria into your favorite glasses and garnish each with a sprig of fresh mint. This adds a lovely scent and touch of elegance!
6. Enjoy:
Serve immediately and enjoy your refreshing Pina Colada Sangria with friends and family! Cheers!
Can I Use Any Type of White Wine for This Sangria?
Absolutely! While a dry white wine like Sauvignon Blanc or Pinot Grigio is recommended, you can use any white wine you enjoy. Just keep in mind that sweeter wines will change the overall flavor profile of the sangria.
How Long Can I Store Leftover Sangria?
Leftover sangria can be stored in the refrigerator for up to 3 days. However, the fruit may become mushy over time, and the flavors may mellow. For the best experience, it’s ideal to enjoy it fresh!
Can I Make This Sangria Non-Alcoholic?
Yes! To make a non-alcoholic version, simply omit the white wine and coconut rum. You can substitute with extra pineapple juice and a splash of coconut cream for flavor. You could also add something fizzy like sparkling water or a non-alcoholic sparkling wine to keep it fun!
Do I Have to Use Fresh Pineapple?
While fresh pineapple chunks give the best flavor, you can use canned pineapple if that’s what you have on hand. Just make sure to drain it well to avoid adding too much syrupy liquid to your sangria!
