This Rotel Taco Soup is a warm bowl of goodness packed with flavors! With spicy tomatoes, seasoned meat, and beans, it’s super hearty and satisfying. Perfect for cozy nights!
I love how easy it is to throw everything together in one pot. Plus, the leftovers taste even better the next day. Just a little cheese on top, and you’re set! 😋
Key Ingredients & Substitutions
Ground Beef: This is the base of your soup, providing great flavor. If you’re looking for a lighter option, try ground turkey or chicken instead. For a vegetarian version, use lentils or a meat substitute!
Ro*Tel Diced Tomatoes: These add a nice kick! If you’re not a fan of heat, go for the mild variety. You can also substitute with regular diced tomatoes and a pinch of your favorite hot sauce.
Onion: A small diced onion adds sweetness and depth. You could use shallots or even green onions for a different flavor. If allergies are a concern, leave it out entirely.
Taco Seasoning: I find using a packet is quick and easy. However, you can make your own using chili powder, cumin, garlic powder, and oregano. It allows you to control the spice level!
How Do You Brown Ground Beef Without It Turning Gray?
To get that nice brown color on your ground beef, use a wide pan and keep the heat at medium-high. Here’s how:
- Break apart the meat with a spatula when adding it to the pan to ensure even cooking.
- Let it cook undisturbed for a couple of minutes before stirring. This helps to achieve a nice sear.
- Don’t overcrowd the pan! If you have a lot of meat, cook it in batches.
Following these tips will give you flavorful, browned beef that adds depth to your taco soup. Enjoy your cooking!
Rotel Taco Soup Recipe
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10 oz) Ro*Tel diced tomatoes & green chilies (mild or hot based on preference)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) corn, drained
- 1 can (15 oz) pinto beans or black beans, rinsed and drained
- 1 packet taco seasoning mix
- 2 cups beef broth or water
- Optional Toppings:
- shredded cheddar cheese
- sour cream
- crushed tortilla chips
- avocado slices
How Much Time Will You Need?
This delicious Rotel Taco Soup takes about 10 minutes to prepare and around 20 minutes to cook, giving you a total of about 30 minutes from start to finish. Perfect for a quick weeknight meal or a gathering with friends!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large pot or Dutch oven, add the ground beef. Cook it over medium heat, breaking it up into small pieces as it browns. This should take about 5-7 minutes. After it’s cooked through, drain any excess grease from the pot.
2. Add the Onion:
Next, add the diced onion to the pot with the beef. Stir it around and cook until the onion is soft, which will take about 3-4 minutes. The smell of the onion cooking with the beef is amazing!
3. Combine the Other Ingredients:
Stir in the Ro*Tel diced tomatoes with green chilies, tomato sauce, drained corn, and rinsed beans into the pot. Mix everything together well so it’s evenly distributed.
4. Season the Soup:
Sprinkle the taco seasoning mix over the soup mixture. Stir to coat everything in the seasoning. This is what will give your soup that yummy taco flavor!
5. Add Broth and Simmer:
Pour in the beef broth or water, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer uncovered for about 15-20 minutes. Stir occasionally so nothing sticks to the bottom, and let those flavors come together!
6. Taste and Adjust:
After it has simmered, taste your soup. If you want, you can add salt or more taco seasoning to suit your taste. If you’re feeling adventurous, add a squeeze of lime!
7. Serve It Up:
Dish out the hot soup into bowls and top with your favorite extras like shredded cheese, a dollop of sour cream, crushed tortilla chips for crunch, and avocado slices for creaminess. Enjoy your warm, flavorful taco soup!
This hearty taco soup is not only deliciously spicy but also comforting and easy to make—perfect for a cozy dinner or game day!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just cook it the same way until it’s browned, and it will still deliver wonderful flavors in the soup.
How Can I Make This Soup Vegetarian?
To make a vegetarian version, simply omit the ground beef and replace it with a plant-based protein like lentils or mushrooms. You can also use vegetable broth instead of beef broth for added flavor.
Can I Freeze Leftover Taco Soup?
Yes, you can freeze any leftovers! Allow the soup to cool completely, then store it in an airtight container or freezer bag. It should keep well for up to 3 months. To reheat, thaw it in the fridge overnight and reheat on the stove or in the microwave.
What Toppings Work Best with This Soup?
Some popular toppings include shredded cheddar cheese, sour cream, sliced avocados, and crushed tortilla chips. You can also add jalapeños for added heat or cilantro for freshness!
