These Slow Cooker Steak Bites are tender, juicy pieces of beef that’s full of flavor! Just toss them in the slow cooker with some spices and let them cook low and slow.
I love how easy this recipe is. I can set it and forget it while I handle other things. Plus, they make a great snack or appetizer for parties—everyone loves them!
Key Ingredients & Substitutions
Beef Sirloin: This cut is juicy and tender, perfect for slow cooking. If you’re looking for alternatives, flank steak or chuck roast can work, but keep in mind the cooking times may vary slightly.
Soy Sauce: This adds saltiness and umami to the dish. For a gluten-free option, use tamari or coconut aminos. You can also use low-sodium soy sauce if you want to cut down on salt.
Beef Broth: It enhances the beefy flavor of your dish. If you don’t have beef broth on hand, chicken broth or vegetable broth are good options. You could also use water, but you might lose some flavor.
Worcestershire Sauce: This ingredient gives a tangy depth. If you run out, a mix of soy sauce and a little vinegar can mimic its flavor or you could use balsamic vinegar for a sweeter twist.
Garlic: Freshly minced garlic is best for this dish. If you don’t have fresh, garlic powder can work in a pinch, but use about half the amount since it’s more potent.
How Do I Achieve Perfectly Browned Steak Bites?
Searing the steak bites before slow cooking can elevate the flavors of the dish. This step seals in juices and adds a wonderful depth. Here’s how to do it:
- Heat a skillet over medium-high heat and add olive oil.
- Once hot, add the beef bites in a single layer without overcrowding.
- Sear for 2-3 minutes until browned on all sides. This might need to be done in batches if there’s a lot of meat.
- Transfer the browned beef to the slow cooker. Don’t skip this step, as it really makes a difference in taste!
Remember, patience is key. Allow the beef to get a good color for the best flavor!
How to Make Slow Cooker Steak Bites
Ingredients You’ll Need:
For The Steak Bites:
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional for browning)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and then a good chunk of time in the slow cooker—6 to 8 hours on low or 3 to 4 hours on high. So, get it started in the morning for a delicious dinner or set it up for an afternoon gathering!
Step-by-Step Instructions:
1. Prepare the Beef Marinade:
In a large bowl, mix the beef sirloin pieces with soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, black pepper, paprika, and salt. Stir everything together well, making sure each piece of beef gets nicely coated in the flavorful marinade. This step ensures your steak bites will be delicious and full of flavor!
2. Optional Browning for Extra Flavor:
If you want to add even more flavor, heat the olive oil in a skillet over medium-high heat. Add the seasoned beef bites and sear them for about 2-3 minutes, or until they are browned on all sides. This step is optional, but it gives a nice depth of flavor to your steak bites. If you prefer to skip this, feel free to move on to the next step!
3. Slow Cooker Time!
Transfer the browned or raw beef into your slow cooker. Cover it up and set your slow cooker to cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the beef is tender and cooked through. Your kitchen will start to smell fantastic!
4. Serve and Enjoy:
Once your steak bites are fully cooked, serve them warm. Don’t forget to sprinkle some freshly chopped parsley on top for a lovely garnish. These steak bites are perfect as an appetizer or served on their own with some sides.
Enjoy your delicious slow-cooked steak bites!
Can I Use a Different Cut of Beef?
Absolutely! While sirloin is a great choice, you can also use cuts like chuck, brisket, or flank steak for a different flavor and texture. Just keep in mind that tougher cuts may need longer cooking times to become tender.
What If I Don’t Have Soy Sauce?
No worries! You can substitute soy sauce with tamari for a gluten-free option, or use coconut aminos for a lower-sodium alternative. If you’re looking for a soy-free option, try mixing equal parts apple cider vinegar and water for a tangy flavor.
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the beef mixture and store it in the fridge overnight. In the morning, just transfer it to the slow cooker and cook as directed. It’s a great time-saver for busy days!
How Do I Store Leftovers?
Store leftover steak bites in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep them moist!
